Sodium Ascorbate |134-03-2
Ibicuruzwa bisobanura
Sodium Ascorbate yera cyangwa yoroheje yumuhondo kristaline ikomeye, lg yibicuruzwa irashobora gushonga mumazi ya ml 2.Ntishobora gushonga muri benzene, ether chloroform, idashobora gushonga muri Ethanol, ugereranije neza mukirere cyumutse, kwinjiza amazi hamwe nigisubizo cyamazi nyuma ya okiside no kubora bizatinda cyane cyane mubisubizo bitagira aho bibogamiye cyangwa alkaline bihinduka okiside byihuse.Sodium Ascorbate ningirakamaro mu kongera imirire, antioxydeant kubungabunga inganda zibiribwa; zishobora kugumana ibara ryibiryo, uburyohe karemano, kongera igihe cyo kuramba.Bikoreshwa cyane mubikomoka ku nyama, ibikomoka ku mata, ibinyobwa, kanseri n'ibindi.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Umweru kugeza umuhondo ifu ya kirisiti |
| Kumenyekanisha | Ibyiza |
| Suzuma (nka C 6H 7NaO 6) | 99.0 - 101.0% |
| Guhinduranya neza | + 103 ° - + 106 ° |
| Igisubizo cyumvikana | Biragaragara |
| pH (10%, W / V) | 7.0 - 8.0 |
| Gutakaza kumisha | = <0,25% |
| Sulfate (mg / kg) | = <150 |
| Ibyuma biremereye | = <0.001% |
| Kuyobora | = <0.0002% |
| Arsenic | = <0.0003% |
| Mercure | = <0.0001% |
| Zinc | = <0.0025% |
| Umuringa | = <0.0005% |
| Ibisubizo bisigaye (nka Menthanol) | = <0.3% |
| Kubara ibyapa byose (cfu / g) | = <1000 |
| Imisemburo & molds (cuf / g) | = <100 |
| E.coli / g | Ibibi |
| Salmonella / 25g | Ibibi |
| Staphylococcus aureus / 25g | Ibibi |
