Acide Kojic |501-30-4
Ibicuruzwa bisobanura
Acide Kojic ni agent ya chelation ikorwa nubwoko butandukanye bwibihumyo, cyane cyane Aspergillus oryzae, ifite izina rusange ryabayapani koji.
Gukoresha amavuta yo kwisiga: Acide ya Kojic ni ikintu cyoroshye cyo kubuza kwibumbira mu ngingo z’ibimera n’inyamaswa, kandi ikoreshwa mu biribwa no kwisiga mu kubungabunga cyangwa guhindura amabara y’ibintu no koroshya uruhu.
Gukoresha ibiryo: Acide Kojic ikoreshwa ku mbuto zaciwe kugirango wirinde okiside itera, mu nyanja zo kubungabunga amabara yijimye n'umutuku
Gukoresha ubuvuzi: Acide Kojic nayo ifite antibacterial na antifungal.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Ifu ya Crystalline Yera hafi |
| Suzuma% | > = 99 |
| Ingingo yo gushonga | 152-156 ℃ |
| Gutakaza kumisha% | ≤1 |
| Igisigisigi | ≤0.1 |
| Chloride (ppm) | ≤100 |
| Icyuma kiremereye (ppm) | ≤3 |
| Arsenic (ppm) | ≤1 |
| Ferrum (ppm) | ≤10 |
| Ikizamini cya Microbiologiya | Bagiteri: ≤3000CFU / gFungus: ≤100CFU / g |
