Icyatsi cyo mu nyanja

Iki gicuruzwa nifumbire mvaruganda ifumbire mvaruganda ifumbire mvaruganda, hamwe na algae yatumijwe hanze nkumubiri wingenzi, ikongeramo umubare munini wa acide naturel humic, cytokinin, ibintu bikura, aside amine, aside humic, ibintu bikora biologiya, binyuze mubikorwa bya bio-fermentation kandi inoze. Iki gicuruzwa kirimo umubare munini wa mikorobe ngirakamaro ifite imirimo yo gutunganya azote, fosifore solubilisation, potasiyumu solubilisation, karubone solubilisation, kurwanya indwara, kurwanya udukoko, kuzamura imikurire no kwirinda kwangirika. Irashobora guhindura fosifore idakora neza hamwe na potasiyumu mubutaka muburyo bushobora kwinjizwa no gukoreshwa nibihingwa. Muri icyo gihe, irashobora kubuza gutera no gukoloniza mikorobe itera indwara, ikabangamira imikurire y’udukoko n’indwara, kandi ikagira uruhare mu gukumira no kurwanya indwara no gutsinda inzitizi z’ibihingwa biremereye. Ibicuruzwa bikungahaye kuri aside amine, aside humic, azote y’ibinyabuzima, fosifore na potasiyumu, ibintu bya mikorobe hamwe n’ibintu byinshi by’ibinyabuzima bikenewe mu gihe cy’ikura ry’ibimera, bishobora kuzamura imiterere y’ubutaka, kubika amazi no kubika ifumbire, kurwanya ubukonje n amapfa, bitera imikurire yubuzima, kunoza iyinjizwa ryintungamubiri nubushobozi bwikimera cyo gutambuka, no kuzamura ubwiza bwibikomoka ku buhinzi. Iki gicuruzwa ntikirimo imisemburo ya chimique, umutekano kandi idafite uburozi, nisoko nziza yifumbire mvaruganda ikomoka ku buhinzi n’icyatsi kidafite umwanda.