Ifu yo gukuramo inyanja |Amazi yo mu nyanja
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Kurangiza | 16% -40% |
| Ikintu kama | 40% -45% |
| Mannitol | 3% -8% |
| Ikura rya Algae | 400-800ppm |
| PH | 8-11 |
| Ikintu cyo gusesengura | Bisanzwe | |
| Kugaragara | Ifu y'umukara (yijimye cyane) | Ifu y'umukara (yijimye cyane) |
| Impumuro | Uburyohe bwo mu nyanja | Uburyohe bwo mu nyanja |
| ALGINIC ACID (%) | ≥13.0 | 16.5 |
| UMURYANGO (%) | ≥45.0 | 45.6 |
| MOISURE (%) | .5 6.5 | 1.8 |
| N (%) | 0.60-3.0 | 2.5 |
| P2O5 (%) | 1.0-5.0 | 4.8 |
| K2O (%) | 8-27 | 19.6 |
| MICROELEMENT | ≥0.2 (B, Fe, Cu, Zn, ..) | 0.21 |
| MANNITOL （%） | ≥0.2 | 0.5 |
| POLYPHENOLS （%） | ≥0.2 | 0.3 |
| AGACIRO | 6.0-10.0 | 8.2 |
| KUBONA AMAZI (%) | 100 | 100 |
| BETAINE (%) | ≥0.1 | BYEMEJWE |
| CYTOKININ | ≥60ppm | |
| GIBBERELLIN | ≥50ppm | |
| AUXINS | ≥80ppm | |
Ipaki: 25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko: Bika ahantu hahumeka, humye.
Igipimo ngenderwaho: Igipimo mpuzamahanga.
