Salinomycine Sodium |55721-31-8
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Isuku | 50850ug / mg% |
| Ijambo ryibanze | 8% -25% |
| Ingingo yo gushonga | 140-142 ° C. |
| Icyuma kiremereye | ≤20ppm |
| Gutakaza ibiro | ≤7% |
Ibisobanuro ku bicuruzwa:
Sodium ya Salinomycine ikoreshwa mu bucuruzi bwo hanze, ubushakashatsi bwa siyansi n’umusaruro wa reagent n’ibindi bice.
Gusaba:
Sodium ya Salinomycine ni imiti igabanya ubukana kandi ikora neza kandi ikabuza bagiteri nyinshi zifite garama nziza kandi ikagira ingaruka nziza kuri coccidia, ehrlichia yuzuye, toxococcus, ehrlichia nini, ehrlichia, hamwe na harlequinococcus mu nkoko.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
