Kurwanya Dextrin |9004-53-9

Resistant Destrin ni ifu yera yumuhondo yoroheje kandi yoroheje, kandi ni ubwoko bwimyunyu ngugu ya fibre fibre fibre ikozwe mubigori bisanzwe bidahinduwe mubigori nkibikoresho fatizo, nyuma yurwego runaka rwa hydrolysis, polymerisation, gutandukana nizindi ntambwe.Ibirimo karori nkeya, ibishobora gukemuka neza, hamwe nuburyohe buke numunuko bikomeza guhagarara neza mubihe byubushyuhe bwinshi, pH ihindagurika, ibidukikije bitose, nimbaraga zo gukata cyane.Irashobora gukoreshwa mubiribwa, ibinyobwa, capsules yifu, nibindi bicuruzwa bitunganijwe.Umubare munini w’ubushakashatsi werekanye ko dextrine irwanya indwara ari ibintu bisanzwe bihuza imirimo itandukanye nko kugenzura ubuzima bw’amara, kwirinda no kuvura indwara zifata umutima, inyungu za prebiotics, no kugabanya isukari mu maraso.

Gusaba：

1.Ibiryo: bikoreshwa mubiribwa byamata, ibiryo byinyama, ibicuruzwa bitetse, pasta, ibiryo byikirayi, nibindi. Gukoresha mubikomoka ku mata: dextrine irwanya irashobora kwongerwaho gusa mumirire ya fibre yibiryo byokunywa amata nkisukari, bitagize ingaruka kuburyohe bwambere bwibiryo ;dextrine irwanya ifite uburyohe busa nibinure na karori nke.Irashobora gukoreshwa mugusimbuza igice cyisukari cyangwa ibinure kugirango utegure ice cream ya calorie nkeya, ibinyobwa bya yogurt birimo amavuta make, nibindi nkibyo.Kwiyongera kwa dextrine irwanya imbaraga bituma imikorere yibinyabuzima ya bagiteri ya acide lactique, bifidobacteria, nizindi bagiteri zifata amara zikoreshwa neza.Byabyaye ingaruka zikomeye zo kugwira.

. Gusaba impinja n’abana bato: Impinja n’abana bato, cyane cyane bifidobacterium mu mubiri nyuma yo konka, bigenda bigabanuka vuba, bigatera impiswi, anorexia, guhagarara, no kugabanya gukoresha intungamubiri.Kurya ibiryo byangiza amazi ya dextrin birashobora kongera ikoreshwa ryintungamubiri.Kandi uteze imbere kwinjiza calcium, fer, zinc nibindi bintu bya trike.

②.Gusaba muri noode: Ongeramo ubwoko butandukanye bwibiryo byokurya mumigati, taro, umuceri, na noode birashobora kwiyongera no kunoza ibara ryumugati.Ongeramo 3% kugeza 6% byibiryo bya fibre yibiryo byifu birashobora gushimangira gluten yifu hanyuma ukava mubiseke.Umugati uhumeka ufite uburyohe nuburyohe budasanzwe;guteka ibisuguti bifite ibisabwa byujuje ubuziranenge bwa gluten yifu, byorohereza kongeramo dextrine irwanya ubwinshi, kandi ikaba ifasha cyane kubyara umusaruro utandukanye wubuvuzi bushingiye kumikorere ya fibre;imigati ikorwa mubikorwa byo kuyibyaza umusaruro.Umubare munini wubushuhe uzakomera mubicuruzwa byoroshye mugihe utetse, bigira ingaruka nziza, dextrin irwanya amazi yongewe kuri cake, irashobora gutuma ibicuruzwa byoroha nubushuhe, byongera ubuzima bwigihe, bikongerera igihe cyo kubika

③.Gusaba mubicuruzwa byinyama: Kurwanya dextrin nka fibre yimirire irashobora gukurura impumuro nziza kandi ikarinda ihindagurika ryibintu byimpumuro nziza.Kwiyongera k'umubare runaka wa fibre y'ibiryo birashobora kongera umusaruro wibicuruzwa, kuzamura uburyohe nubwiza;Ibiryo byamazi byamazi birashobora gukoreshwa nkibisimbura amavuta meza kugirango bitange proteine ​​nyinshi, fibre yibiryo byinshi, ibinure bike, umunyu muke, karori nke hamwe nubuvuzi Imikorere ham.

2.Ubuvuzi: ibiryo byubuzima, ibyuzuza, ibikoresho fatizo bya farumasi, nibindi.

3.Inganda zikora inganda: peteroli, inganda, ibikomoka ku buhinzi, bateri, guta neza, nibindi.

4.Ibicuruzwa byitabi: uburyohe, antifreeze moisturizers ishobora gusimbuza glycerine nkitabi ryaciwe.

5.Amavuta yo kwisiga: yoza mumaso, amavuta yo kwisiga, amavuta yo kwisiga, shampo, masike, nibindi.

6.Ibiryo: Ibikoko bitungwa, ibiryo by'amatungo, ibiryo byo mu mazi, ibiryo bya vitamine, imiti y'amatungo, n'ibindi.