urupapuro

Ifu yicyayi ikuramo ifu

Ifu yicyayi ikuramo ifu


  • Izina rusange ::Kamellia sinensis var.assamica (Mast.) Kitamura
  • Kugaragara ::Ifu yumuhondo
  • Qty muri 20 'FCL ::20MT
  • Min.Tegeka ::25KG
  • Izina ryikirango ::Ibara
  • Ubuzima bwa Shelf ::Imyaka 2
  • Aho byaturutse ::Ubushinwa
  • Ipaki ::25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko ::Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe ::Ibipimo mpuzamahanga
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Ibisobanuro ku bicuruzwa:

    Ifu ya Organic Pu'er Icyayi ikuramo ifu nicyayi kidasanzwe cyaho muri Yunnan.Ikirere gikomokaho ni cyoroheje, gifite imvura nyinshi n'ibicu.

    Ifu ya Organic Pu'er ikuramo ifu nubwoko bwicyayi nyuma ya fermentation.Ibintu bya chimique nka theophylline hamwe nicyayi polifenole yangiza umubiri wumuntu byagiye bitandukana mugihe cyigihe kirekire cyo gusembura, bityo ubwiza bukaba bworoheje kandi ntiburakaza umubiri wumuntu.

    Ingaruka za Porojeri yicyayi ikuramo ifu:

    1.Icyayi cya Organic Pu'er Icyayi gishobora gukuramo metabolisme, kwihutisha igogorwa no guhindura ibinure nuburozi mumubiri.

    2.Ibishishwa by'icyayi cya Organic Pu'er birashobora kugira uruhare runini mugukemura ibibazo byumubyibuho ukabije hamwe n’ibinure byinshi.

    3.Kwangiza, kugaburira igifu, kurwanya inflammatory, kugabanya cholesterol, gukuraho selile na mavuta, ubwiza no kugabanya ibiro.Ifu ikuramo icyayi cya Pu-erh irimo kandi icyayi polysaccharide, icyayi cya polifenol, cafeyine nibindi bikoresho bigize imiti, muri byo cafeyine igera kuri 1-4%.


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