Monascus Umutuku

Monascus Umutuku ni pigment yumutuku isanzwe isanzwe ikozwe mubintu mbisi byumuceri mwiza hamwe nubwoko bwiza bwa Monascus, mugusembura, kuvanga no gukama byumye hifashishijwe ikoranabuhanga gakondo hamwe na biotechnologiya igezweho.
Ikoreshwa cyane mu nganda zibiribwa nka bombo, inyama zitetse, ibishyimbo byabitswe, ice cream, ibisuguti, béchamel, nibindi.
Culinary Umusemburo utukura ukoreshwa mu gusiga amabara atandukanye y'ibiribwa, harimo tofu yanduye, vinegere y'umuceri utukura, char siu, Peking Duck, hamwe n'ibishishwa by'Ubushinwa bisaba ibara ry'umutuku.Irasanzwe kandi ikoreshwa mugukora ubwoko butandukanye bwa vino yubushinwa, kubuyapani (akaisake), na vino yumuceri yo muri koreya (hongju), itanga ibara ritukura kuri divayi.Nubwo ikoreshwa cyane cyane ibara ryayo mugikoni, umuceri utukura utanga uburyohe bworoshye ariko bushimishije kubiryo kandi bikunze gukoreshwa mugikoni cyo mukarere ka Fujian mubushinwa.
Ubuvuzi gakondo bw'Abashinwa usibye gukoreshwa mu guteka, umuceri w'umusemburo utukura ukoreshwa no mu bimera gakondo by'Abashinwa ndetse n'ubuvuzi gakondo bw'Abashinwa.Imikoreshereze yacyo yanditse kuva kera kugeza ku ngoma ya Tang mu Bushinwa mu 800 nyuma ya Yesu.Bifatwa imbere kugirango imbaraga zumubiri, zifashe mu igogora, kandi zongere imbaraga mumaraso.Ibisobanuro birambuye biri muri farumasi gakondo yubushinwa, Ben Cao Gang Mu-Dan Shi Bu Yi, kuva ku ngoma ya Ming (1378–1644).