Ifu ya Caramel |8028-89-5
Ibicuruzwa bisobanura
Ibara rya Caramel nicyo kintu gikoreshwa cyane kwisi (kuburemere) ibiryo byamabara.
Ibisobanuro
| INGINGO | STANDARD | IBISUBIZO |
| E 0.1% 1CM (610nm) Absorbance | 0.259-0.285 | 0.262 |
| Uburemere bwihariye (25 ° C) | 1.255-1.270 | 1.260 |
| Ubushuhe (25 ° C) = <Cps | 8000 | 80 |
| Agaciro PH | 2.7-3.3 | 3.0 |
| Ingingo ya Haze> = min | 40 | > 40 |
| Igihe cya Gelation> = min | 100 | > 100 |
| Kwemeza> = amasaha | 20 | > 20 |
| Ingingo ya Isoelectric = | 1.0 | <1.0 |
| Ikizamini cya Acide | Nta gihu | Nta gihu |
| Ikizamini cya alcool (50% V / V igisubizo cyinzoga | Nta gihu | Nta gihu |
| Azote Ammoniacal (Nka NH3) = <% | 0.5 | 0.3 |
| Dioxyde de sulfure (nka SO2) = <% | 0.1 | 0.025 |
| Azote yose (nka N) = <% | 3.3 | 1.2 |
| Amazi Yuzuye (nka S) = <% | 3.5 | 1.5 |
| 4-Methyl Imidazole = <mg / kg | 200 | 150 |
| Arsenic (Nka As) = <mg / kg | 1.0 | <1.0 |
| Kuyobora (Nka Pb) = <mg / kg | 2.0 | <2.0 |
| Ibyuma biremereye (Nka Pb) = <mg / kg | 25 | <25 |
| Mercure (Nka Hg) = <mg / kg | 0.1 | <0.1 |
