urupapuro

Amata ya Thistle Amata - Silymarin

Amata ya Thistle Amata - Silymarin


  • Izina RY'IGICURUZWA:Amata ya Thistle Amata - Silymarin
  • Ubwoko:Ibikomoka ku bimera
  • Qty muri 20 'FCL:7MT
  • Min.Tegeka:100KG
  • Gupakira ::25kg / igikapu
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Silybummarianum ifite andi mazina asanzwe arimo cardus marianus, ifiriti y’amata, ifiriti y’amata, Marian Thistle, Mary Thistle, Thistle ya Saint Mary, Thistle y’amata ya Mediterane, ifiriti itandukanye hamwe na Scotch.Ubu bwoko ni igihingwa ngarukamwaka cyumuryango wa As teraceae.Igishishwa gisanzwe gifite indabyo zitukura zijimye kandi amababi yicyatsi kibisi afite imitsi yera.Ubusanzwe ukomoka mu Burayi bw'Amajyepfo unyuze muri Aziya, ubu uboneka ku isi yose.Ibice bivura igihingwa nimbuto zeze.

    Milkthistle nayo izwiho gukoreshwa nkibiryo.Ahagana mu kinyejana cya 16 ifiriti y’amata yaramamaye cyane kandi hafi ya yose yariye.Imizi irashobora kuribwa ari mbisi cyangwa itetse ikanasiga amavuta cyangwa par-yatetse kandi ikaranze.Amashami akiri mato mu mpeshyi arashobora gutemwa kumuzi hanyuma agateka hanyuma akayasiga.Uduce duto twa spiny kumutwe wururabyo twariye kera nka artichoke yisi, kandi ibiti (nyuma yo gukuramo) birashobora gushiramo ijoro ryose kugirango bikureho umururazi hanyuma bigatekwa.Amababi arashobora gutemagurwa no gutekwa no gukora insimburangingo nziza cyangwa birashobora no kongerwamo mbisi muri salade.

    Ibisobanuro

    INGINGO STANDARD
    Kugaragara Umuhondo kugeza Umuhondo-Ifu
    Impumuro Ibiranga
    Biryohe Ibiranga
    Ingano ya Particle 95% banyura mumashanyarazi 80
    Gutakaza kumisha (3h kuri 105 ℃) 5%
    Ivu 5%
    Acetone 5000ppm
    Ibyuma Byose Biremereye 20ppm
    Kuyobora 2ppm
    Arsenic 2ppm
    Silymarin (by UV) 80% (UV)
    Silybin & Isosilybin 30% (HPLC)
    Umubare wa bagiteri yose Max.1000cfu / g
    Umusemburo & Mold Max.100cfu / g
    Escherichia coli ihari Ibibi
    Salmonella Ibibi

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