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Ibishishwa byera byera - Salicin

Ibishishwa byera byera - Salicin


  • Ubwoko :::Ibikomoka ku bimera
  • Qty muri 20 'FCL ::7MT
  • Min.Tegeka ::100KG
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Salicine ni inzoga β-glucoside.Salisine ni imiti igabanya ubukana ikomoka ku gishishwa.

    Iboneka kandi muri castoreum, yakoreshejwe nka analgesic, anti-inflammatory, na antipyretic.Igikorwa cya castoreum cyashizwe mu kwegeranya salicine iva mu biti by'igiti mu ndyo y’inzuki, ihinduka aside salicylique kandi ifite ibikorwa bisa na aspirine.

    Salicinis ifitanye isano ya hafi na maquillage ya chimique na aspirine.Iyo ikoreshejwe, acetalicetherbridge irasenyuka.Ibice bibiri bya molekile, glucose na alcoolike ya alcool, hanyuma bigahinduka ukundi.Muguhindura imikorere ya alcool igice cya aromatic amaherezo gihinduka metabolike kuri acide salicylic.

    Salicinelicits isharira nka quinine, iyo ikoreshejwe.

    Alkalinecleavage ya glucoside populine itanga benzoate na salicine.

    Salicinmay ikoreshwa nabantu bamwe bagarukira gusa, cyangwa bahitamo isoko yimiti karemano, nka anti-inflammatory, kubabara umutwe cyangwa kugabanya ububabare, koroshya ibimenyetso bya artite, acne, psoriasis na warts.Kubwimpamvu z'umutekano, ibyago bike byingaruka mbi, hamwe no gukorana nabi na resepti nka gastrointestinalpain iva ibuprofen nindi miti itari steroidal anti-inflammatory (NSAIDs).

    Ibisobanuro

    ibishishwa byera byera 15%

    INGINGO STANDARD
    Kugaragara Ifu yumukara
    Impumuro Ibiranga
    Isesengura 100% batsinze mesh 80
    Suzuma: (Salicin HPLC) 15%
    Igihombo Kuma Ibisigara byumye kuri Ignition = <5.0% = <5.0%
    Ubucucike bwinshi 40-55g / 100mL
    Gukuramo Umuti Inzoga & Amazi
    Icyuma kiremereye = <10ppm
    As = <2ppm
    Umubare wuzuye = <10000cfu / g
    Umusemburo & Mold = <1000cfu / g
    E.Coli Ibibi
    Salmonella Ibibi

    ibishishwa byera byera 25%

    INGINGO STANDARD
    Kugaragara Ifu yumukara
    Impumuro Ibiranga
    Isesengura 100% batsinze mesh 80
    Suzuma: (Salicin HPLC) 25%
    Igihombo Kuma Ibisigara byumye kuri Ignition = <5.0% = <5.0%
    Ubucucike bwinshi 40-55g / 100mL
    Gukuramo Umuti Inzoga & Amazi
    Icyuma kiremereye = <10ppm
    As = <2ppm
    Umubare wuzuye = <10000cfu / g
    Umusemburo & Mold = <1000cfu / g
    E.Coli Ibibi
    Salmonella Ibibi

     


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