Hagati y'amazi y'ifumbire mvaruganda
Ibisobanuro ku bicuruzwa:
| Item | Ibisobanuro | |
| Icyiciro cy'inganda | Icyiciro cy'ubuhinzi | |
| Mg (NO3) 2.6H2O | ≥98.5% | ≥98.0% |
| Azote yose | ≥10.5% | ≥10.5% |
| MgO | ≥15.0% | ≥15.0% |
| PH | 4.0-6.0 | 4.0-6.0 |
| Chloride | ≤0.001% | ≤0.005% |
| Acide yubusa | ≤0.02% | - |
| Icyuma kiremereye | ≤0.02% | ≤0.002% |
| Amazi adashobora gukemuka | ≤0.05% | ≤0.1% |
| Icyuma | ≤0.001% | ≤0.001% |
| Item | Ibisobanuro |
| Amino Acide Yubusa | ≥60g / L. |
| Azote | ≥80g / L. |
| Oxide ya Potasiyumu | ≥50g / L. |
| Kalisiyumu + Magnesium | ≥100g / L. |
| Boron + Zinc | ≥5g / L. |
| Item | Ibisobanuro |
| Amino Acide Yubusa | ≥110g / L. |
| Azote | ≥100g / L. |
| Kalisiyumu + Magnesium | ≥100g / L. |
| Boron + Zinc | ≥5g / L. |
Ibisobanuro ku bicuruzwa:
Ni ifumbire mvaruganda yo hagati.
Gusaba:
.
(2) Mu buhinzi, ikoreshwa nk'ifumbire ya azote ndetse na ifumbire ya magnesium mu guhinga ubutaka.
Ipaki: 25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko: Bika ahantu hahumeka, humye.
Igipimo ngenderwaho: Igipimo mpuzamahanga.
