urupapuro

Ubuzima bwa siyansi

  • Coenzyme Q10 | 303-98-0

    Coenzyme Q10 | 303-98-0

    Ibicuruzwa bisobanura: Ibiranga: Ifu yumuhondo kugeza kumacunga yumuhondo wa kristaline Ifu ya molekulari: C59H90O4 Uburemere bwa molekuline: 863.3435 Ingingo yo gushonga: 48 ~ 52 ℃ Gusuzuma: ≥98% (HPLC) Gukemura: Kudashonga mumazi, gushonga muri methanol na Ethanol. Imikoreshereze: ifite umurimo wo kuzamura ubudahangarwa bwabantu, kongera anti-okiside, gutinda gusaza no kongera ubuzima bwabantu, nibindi.
  • Fosifatiidylserine | 51446-62-9

    Fosifatiidylserine | 51446-62-9

    Ibisobanuro byibicuruzwa: Inzira ya molekulari: C42H82NO10P Uburemere bwa molekuline: 792.081 PS niyo fosifolipide yonyine ishobora kugenga imikorere ya poroteyine zingenzi muri selile. Iraboneka cyane mubice byinyamaswa zose, ibimera byo hejuru na mikorobe, kandi nikimwe mubice byingenzi bigize ingirabuzimafatizo. Byongeye kandi, PS nayo fosifolipide nyamukuru ya acide mubwonko, bingana na 10% ~ 20% bya fosifolipide yose mubwonko bwinyamabere.
  • Magnolol | 528-43-8

    Magnolol | 528-43-8

    Ibiranga: Inkomoko: Igishishwa cyumye cya Magnolia officinalis Ibikoresho bifatika: Honokiol, na honokiol Ibiranga ibicuruzwa: ifu yera yumuhondo yerurutse, impumuro nziza, uburyohe bwa spicy, uburyohe busharira Ibiranga: Off ifu ya kirisiti yera Ibisobanuro: ① Honokiol 2% -98% ② Honokiol 2 .
  • Neohesperidin Dihydrochalcone | 20702-77-6

    Neohesperidin Dihydrochalcone | 20702-77-6

    Ibisobanuro ku bicuruzwa: Neohesperidin dihydrochalcone, rimwe na rimwe byitwa gusa neohesperidin DC cyangwa NHDC, ni uburyohe bwa artile bukomoka kuri citrusi. Mu myaka ya za 1960, igihe abahanga b'Abanyamerika barimo gukora kuri gahunda yo kugabanya uburyohe bukaze mu mutobe wa citrusi, neo hesperidin yavuwe na hydroxide ya potasiyumu ndetse n’ikindi kigo gikomeye binyuze muri hydrogenation ya catalitike kugirango ibe NHDC. Munsi yibitekerezo byibanze hamwe no guswera bikabije, kwibanda kuryoherwa byari 150 ...
  • Gukuramo imbuto z'inzabibu

    Gukuramo imbuto z'inzabibu

    Ibisobanuro: Ibicuruzwa byimbuto zinzabibu ni ibintu bya polifenolike bikozwe mu mbuto zinzabibu. Ikintu nyamukuru gikora ni molekulire ntoya ya polymer ya procyanidine. Nibicuruzwa biribwa. 2. Ni antioxydants ikomeye kandi ikomeye ya radical scavenger. 3. Gukuramo imbuto yinzabibu ni ingabo isanzwe yizuba irinda uruhu imirasire ya ultraviolet. Proanthocyanidins, igice cyingenzi cyumuzabibu wumuhengeri, urashobora kandi gusana ibikomere bya kolagen hamwe na fibre elastique. Umuzabibu se ...
  • Curcumin | 458-37-7

    Curcumin | 458-37-7

    Ibicuruzwa bisobanura: Imiterere yumubiri: Curcumin ni ifu yumuhondo yumuhondo ya kristalline, gushonga 183 °. Curcumin ntishobora gushonga mumazi na ether, ariko irashobora gushonga muri Ethanol na acide glacial acetic. Curcumin ni ifu yumuhondo ya kristaline, uburyohe bukaze. Kudashonga mumazi, gushonga muri alcool, propylene glycol, gushonga muri acide glacial acetic acide hamwe nigisubizo cya alkali, iyo alkaline itukura yijimye, iyo itabogamye, umuhondo acide. Ihamye ryo kugabanya agent irakomeye, ikomeye c ...
  • Rhodiola Rosea PE

    Rhodiola Rosea PE

    Ibisobanuro ku bicuruzwa: Rhodiola Rosea l. (Izina ry'ikilatini Rhodiola Rosea L.), ibyatsi bimera, uburebure bwa cm 10-20. Imizi yumuti, conical, inyama, umuhondo wijimye, ijosi ryumuzi ufite imizi myinshi ya fibrous. Mu gihe cyizuba, hitamo ibiti byumye. Gukura mu butumburuke bwa metero 800-2500 ahantu hafite ubukonje bukabije. Byakorewe mu Bushinwa, Shanxi, Hebei, Jilin, Uburayi bw’Amajyaruguru kugera muri Leta Zunze Ubumwe z'Abasoviyeti, Mongoliya, Koreya, Ubuyapani nabyo bifite. Gusa roza Rhodiola irimo Rosavin, Osarin na Rosin. Ibisobanuro: 1. Kugaragara: Bro ...
  • Resveratrol | 501-36-0

    Resveratrol | 501-36-0

    Ibisobanuro: Ibicuruzwa: Uburyo bwo kumenya: Inkomoko yibihingwa bya HPLC: Rhizome yumye ya Polygonum cuspidatum sieb.et zucc. Imiterere yumubiri: umukara, umweru nkifu nziza; Gazi idasanzwe, uburyohe bworoshye Ibigize imiti: Iki gicuruzwa kigizwe ahanini na resveratrol na emodine
  • Shikimic aside | 138-59-0

    Shikimic aside | 138-59-0

    Ibisobanuro ku bicuruzwa: Acide Shikimic, ifumbire ya monomer yakuwe mu nyenyeri anise, ikoreshwa cyane cyane hagati yimiti igabanya ubukana bwa virusi na antikanseri. Acide Shikimic kuri ubu ikoreshwa nka kimwe mu bintu by'ingenzi mu guhuza imiti y’ibicurane by’inyoni Tamiflu. Ahanini ikoreshwa nkurwego rwimiti igabanya ubukana bwa antiviral na anticancer, ikoreshwa nkimwe mubintu byingenzi muri Tamiflu. Ibiranga: Kureka ifu yera Uburemere bwa molekulari: 174.15 Inzira ya molekulari: C7H10O Ibisobanuro nyamukuru: shikim ...
  • Levodopa | 59-92-7

    Levodopa | 59-92-7

    Ibicuruzwa bisobanura: Ibishyimbo byinjangwe, bizwi kandi nk'ibishyimbo by'imbwa, ni igihingwa cya leguminine. Stizolobium cochinchin ensis (Lour). Tang et Wang; Imbuto. Ikoti ry'imbuto umukara cyangwa imvi. Ubu bwoko buboneka mu Bushinwa bushyuha; Agace ka Subtropical gakungahaye kubutunzi, guangxi nayo irahingwa cyane, igice cyingenzi cyingenzi ni levodopa. Levodopa ikoreshwa cyane mu kuvura ubumuga bwo guhinda umushyitsi, koma ya hepatike, kuvunika, neuralgia, n'ibindi. Ubuziranenge: Ibiranga: Off ifu yera. Imiterere ya molekuline ...
  • Gukuramo Chili | 404-86-4

    Gukuramo Chili | 404-86-4

    Ibisobanuro: Ibicuruzwa: Capsaicinoide nibintu bitanga ubushyuhe bwo kurya imbuto. Capsaicin igizwe nubwoko burenga icumi bwimvange ya Capsaicin, harimo Capsaicin na Dihydrocapsaicin. Capsaicin ifite analgesic ikomeye na anti-inflammatory kandi ikoreshwa cyane nkibikoresho fatizo byubuvuzi. Gutwika amavuta no kugabanya ibiro nubushobozi bwayo; Irangi ridafite uburozi bwa antifouling irangi, ryakozwe cyane cyane muri capsaicin, rikoreshwa cyane mumato ya Marine, sitasiyo yumuriro wumuriro, nuc ...
  • α-L-Rhamnopyranose monohydrate | 6155-35-7

    α-L-Rhamnopyranose monohydrate | 6155-35-7

    Ibisobanuro ku bicuruzwa: Inzira ya molekulari: C6H14O6 Uburemere bwa molekuline: 182.1718 Amakuru yumubiri nu miti point Ingingo yo gushonga: 90-95 point Ahantu ho gutekera: 323.9 ° C kuri 760 mmHg Kumurika: 149.7 ° C PSA: 99.38000 LOGP: -2.25810