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Neohesperidin Dihydrochalcone | 20702-77-6

Neohesperidin Dihydrochalcone | 20702-77-6


  • Ubwoko ::Ibinyabuzima bisanzwe
  • CAS Oya ::20702-77-6
  • EINECS Oya ::243-978-6
  • Qty muri 20 'FCL ::20MT
  • Min.Tegeka ::25KG
  • Gupakira ::25kg / igikapu
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Neohesperidin dihydrochalcone, rimwe na rimwe byitwa gusa neohesperidin DC cyangwa NHDC, ni uburyohe bwa artile bukomoka kuri citrus.

    Mu myaka ya za 1960, igihe abahanga b'Abanyamerika barimo gukora kuri gahunda yo kugabanya uburyohe bukaze mu mutobe wa citrusi, neo hesperidin yavuwe na hydroxide ya potasiyumu ndetse n’ikindi kigo gikomeye binyuze muri hydrogenation ya catalitike kugirango ibe NHDC.Mugihe cyo kwibanda cyane hamwe no guhisha ibintu bikarishye, uburyohe bwibiryo bwikubye inshuro 1500-1800 kurenza isukari.

    Neohesperidin dihydrochalcone (NEO-DHC) ikomatanyirizwa hamwe no kuvura imiti ya neohesperidin, ikintu gikaze cyibishishwa bya citrus na pulp, nka orange ikarishye n'imbuto.Nubwo biva muri kamere, byahinduye imiti, ntabwo rero ari ibicuruzwa bisanzwe.DHC nshya ntabwo ibaho muri kamere.

    Gusaba:

    Umuryango w’ubumwe bw’ibihugu by’i Burayi wemeje ko NHDC ikoreshwa mu buryoheye mu 1994. Rimwe na rimwe bivugwa ko NHDC izwiho kongera uburyohe butekanye n’ishyirahamwe ry’ibiryo n’ibikomoka ku bicuruzwa biva mu mahanga, itsinda ry’ubucuruzi ridafite ubuzimagatozi.

    Ifite akamaro cyane muguhisha umururazi wibindi bikoresho muri citrus, harimo limonine na naringin.Mu nganda, ikuramo neohesperidin mumacunga ikarishye kandi ikayishyiraho hydrogenates kugirango itegure NHDC.

    Ibicuruzwa bizwiho kugira imbaraga zikomeye zo guhuza imbaraga iyo bikoreshejwe nibindi bintu biryoshye nka aspartame, sakarine, acetylsulfonamide na cyclocarbamate, hamwe na alcool ya sukari nka xylitol.Imikoreshereze ya NHDC yongerera imbaraga ibyo biryoha mukwibanda hasi, mugihe ibindi biryoha bisaba bike.Ibi bitanga ikiguzi-cyiza.Byongera kandi ubushake bwingurube.Iyo wongeyeho ibiryo byongeweho.

    Birazwi cyane cyane mu kongera ingaruka zibyumva (bizwi mu nganda nka "umunwa").Urugero rwibi ni "cream" iboneka mu mata, nka yogurt na ice cream, ariko kandi ikoreshwa cyane mubindi bicuruzwa bisanzwe.

    Uruganda rwa farumasi nkibicuruzwa kugirango bigabanye uburyohe bukaze muburyo bwibinini no kubikoresha mubiryo byamatungo kugirango bigabanye igihe cyo kugaburira.


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