Gukuramo Chili |404-86-4
Ibisobanuro ku bicuruzwa:
Capsaicinoide ni ibintu bitanga ubushyuhe bwo kurya imbuto.Capsaicin igizwe nubwoko burenga icumi bwimvange ya Capsaicin, harimo Capsaicin na Dihydrocapsaicin.
Capsaicin ifite analgesic ikomeye na anti-inflammatory kandi ikoreshwa cyane nkibikoresho fatizo byubuvuzi.Gutwika amavuta no kugabanya ibiro nubushobozi bwayo;Irangi ridafite uburozi bwa antifouling, cyane cyane rikozwe muri capsaicin, rikoreshwa cyane mu mato yo mu nyanja, ku mashanyarazi y’amashyanyarazi ku nkombe, ku mashanyarazi ya kirimbuzi, n'ibindi, kugira ngo ibinyabuzima byo mu nyanja bidafatika cyangwa bikabuza imiyoboro yinjira mu mazi..
Ubuziranenge:
Kugaragara:Cristal yera cyangwa yoroheje yumuhondo acicular
Capsaicin ≥ 95% (harimo capsaicin ≥ 60% na dihydrocapsaicin ≥ 20% muri HPLC)
Ingingo yo gushonga ni 55 ~ 66 ℃
Suzuma: ≥95%（HPLC）
Ivu rya 1.0% cyangwa munsi yayo
Amazi ya 1.0% cyangwa munsi yayo
