urupapuro

L-Tyrosine 99% |60-18-4

L-Tyrosine 99% |60-18-4


  • Izina Rusange:L-Tyrosine99%
  • URUBANZA Oya:60-18-4
  • EINECS:200-460-4
  • Kugaragara:Kirisiti yera cyangwa ifu ya kirisiti
  • Inzira ya molekulari:C9H11NO
  • Qty muri 20 'FCL:20MT
  • Min.Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Imyaka 2:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
  • Ububiko:Ubike ahantu hahumeka, humye.
  • Ibipimo byakozwe:Ibipimo mpuzamahanga.
  • Ibisobanuro ku bicuruzwa:99%
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Tyrosine (L-tyrosine, Tyr) ni intungamubiri zingenzi zintungamubiri za aside amine, igira uruhare runini muri metabolism, gukura niterambere ryabantu ninyamaswa, kandi ikoreshwa cyane mubiribwa, ibiryo, ubuvuzi ninganda zikora imiti.Bikunze gukoreshwa nk'inyongera ku mirire ku barwayi barwaye fenylketonuria, kandi nk'ibikoresho fatizo byo gutegura ibikomoka ku miti n'imiti nka hormone polypeptide, antibiotike, L-dopa, melanin, p-hydroxycinnamic aside, na p-hydroxystyrene.

    Hamwe no kuvumbura agaciro gakomeye kongerewe L-tyrosine nkibikomoka kuri danshensu, resveratrol, hydroxytyrosol, nibindi muri vivo, L-tyrosine iragenda itera imbere yerekeza ku cyerekezo cy’ibicuruzwa.

    Ingaruka za L-Tyrosine99%:

    Ubuvuzi bwa hyperthyroidism;

    Ibiryo byongera ibiryo.

    Nibintu byingenzi bya biohimiki kandi nibikoresho byingenzi byo guhuza imisemburo ya polypeptide, antibiotike, L-dopa nindi miti.

    Ikoreshwa cyane mubushakashatsi bwubumenyi bwubuhinzi, bukoreshwa kandi nk'inyongeramusaruro y'ibinyobwa no gutegura ibiryo by'udukoko.

    Ibipimo bya tekinike ya L-Theanine Ifu CAS: 3081-61-6:

    Ikintu cyo gusesengura Ibisobanuro
    Suzuma 98.5-101.5%
    Ibisobanuro Kirisiti yera cyangwa ifu ya kirisiti
    Kuzenguruka byihariye [a] D25 ° -9.8 ° ~ -11.2 °
    Kumenyekanisha Kwinjira
    Chloride (Cl) ≤0.040%
    Sulfate (SO4) ≤0.040%
    Icyuma (Fe) ≤30PPm
    Ibyuma biremereye (Pb) ≤15PPm
    Arsenic (As2O3) ≤1PPm
    Gutakaza kumisha ≤0.20%
    Ibisigisigi byo gutwikwa ≤0.40%
    Ubucucike bwinshi 252-308g / L.

  • Mbere:
  • Ibikurikira: