L-Citrullin-DL-malate2 ： 1 |54940-97-5
Ibisobanuro ku bicuruzwa:
Gukomatanya citrulline na malate bizana inyungu zo kongera imikorere yimitsi, L-citrulline DL-malate ikoreshwa cyane nkinyongera mugutezimbere siporo.
Ingaruka za L-citrulline DL-malate 2: 1:
Umuvuduko ukabije wamarasoUbushakashatsi butanga icyizere bwabonye isano ikomeye hagati ya L-citrulline DL-malate nu rwego rwumuvuduko wamaraso.Byerekanwe gufasha gufasha kunoza imikorere yutugingo ngengabuzima twamaraso kandi bikora nka nitride ya nitide isanzwe.
Irashobora Gufasha Kuvura Imikorere idahwitseErectile idakora neza (ED) nubushobozi buke bwo kubona cyangwa kubungabunga igitsina, gishobora guterwa nibibazo byubuvuzi nkumuvuduko ukabije wamaraso nibibazo byo mumutwe no mumarangamutima nko guhangayika.
Gushyigikira imikurireAmino acide nkiyi ningirakamaro rwose mugihe cyo gukura kwimitsi.
Kunoza imikorere ya siporoUbushakashatsi bumwe bwerekana ko iyi aside amine ishobora gufasha kunoza imikoreshereze ya ogisijeni mumitsi yawe, ishobora gutanga inyungu zikomeye kumyitozo yawe.
Ibipimo bya tekinike ya L-citrulline DL-malate 2: 1:
| Ikintu cyo gusesengura | Ibisobanuro |
| Ibisobanuro | Kirisiti yera cyangwa ifu ya kirisiti |
| Gukemura (1g mumazi 20ml) | Biragaragara |
| Suzuma | ≥98.5% |
| Kuzenguruka byihariye [a] D20 ° | + 17.5 ° ± 1.0 ° |
| Gutakaza kumisha | ≤0.30% |
| Ibisigisigi byo gutwikwa | ≤0.1% |
| Sulfate (SO4) | ≤0.02% |
| Chloride, (nka Cl) | ≤0.05% |
| Icyuma (nka Fe) | ≤30 ppm |
| Ibyuma biremereye (nka Pb) | ≤10ppm |
| Arsenic (AS2O3) | ≤1 ppm |
| Kurongora (Pb) | ≤3ppm |
| Mercure (Hg) | ≤0.1ppm |
| Cadmium (Cd) | ≤1ppm |
| Mercure | ≤0.1ppm |
| L- L-Citrulline | 62.5% ~ 74.2% |
| DL- DL-Malate | 25.8% ~ 37.5% |
| Umubare wuzuye | 0001000cfu / g |
| Umusemburo wose hamwe nububiko | ≤100cfu / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
| Staphylococcus | Ibibi |
