7048-04-6 |L-Cysteine Hydrochloride Monohydrate
Ibicuruzwa bisobanura
L-Cysteine Hydrochloride Monohydrate ikoreshwa cyane mubice byubuvuzi, gutunganya ibiryo, ubushakashatsi bwibinyabuzima, ibikoresho byinganda zikora imiti nibindi.Bikoreshwa nkibikoresho fatizo byo gukora N-Acetyl-L-Cysteine, S-Carboxymethyl-L-Cysteine na L-Cysteine base nibindi Byakoreshejwe mugukiza indwara zumwijima, antioxydeant na antidoteNi porotokoro yo gusembura imigati.Itera imbere muburyo bwa glutelin kandi ikabuza gusaza.Ikindi gikoreshwa no kwisiga.
Ibisobanuro
| Ingingo | Ibisobanuro | |
| USP | AJI | |
| Kugaragara | Kirisiti yera cyangwa ifu ya kirisiti;uburyohe bwa aside. | |
| Kumenyekanisha | Infrared Absorption | - |
| Guhinduranya neza | +5.6 ° - +8.9 ° | +5.5 ° - +7.0 ° |
| Imiterere y'ibisubizo (Transmittance) | - | > = 98.0% bisobanutse kandi bitagira ibara |
| Chloride (Cl) | - | 19.89-20.29% |
| Amonium (NH4) | - | = <0. 002% |
| Sulfate | = <0. 03% | = <0. 020% |
| Icyuma | = <0. 003% | 10ppm |
| Ibyuma biremereye (nka Pb), | = <0.00 15% | = <10ppm |
| Arsenic (nka As), | - | = <1ppm |
| Andi acide | - | Ntibimenyekana |
| Umwanda uhindagurika | Yujuje ibisabwa | - |
| Gutakaza kumisha, | 8-12% | 8.5-12% |
| Ibisigisigi byo gutwikwa, | c | = <0.1 0% |
| Suzuma | 98.5-101.5% | 9 9.0-10 0.5% |
| pH agaciro | - | 1.5-2.0 |
| Umwanda uhindagurika | Yujuje ibisabwa | - |
| Ubuziranenge bwa Chromatografique | 0.5% max Umwanda ku giti cye, 2% max yose | - |
