Glycine |56-40-6
Ibicuruzwa bisobanura
Ifu ya kirisiti yera, uburyohe buryoshye, byoroshye gushonga mumazi, gushonga gato muri methanol na Ethanol, ariko ntibishonga muri acetone na ether, aho bishonga: hagati ya 232-236 ℃ (decomposition) .Ni aside irike idafite proteyine irimo aside amine. n'impumuro-nkeya, isharira kandi idafite ubumara bwera acicular kristal.Taurine ni igice kinini cyumubyimba kandi ushobora kuboneka mu mara yo hepfo kandi, muke, mubice byinyamaswa nyinshi, harimo nabantu.
. uburyohe nuburyohe bwibiryo, gumana ibara ryumwimerere no gutanga isoko nziza;
(2) Ikoreshwa nk'imiti igabanya ubukana bw'amafi n'amavuta y'ibishyimbo;
(3) Irashobora kugira uruhare runini muburyohe bwumunyu urya na vinegere;
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(6) Ikoreshwa nka stabilisateur ya Vitamine C;
(7) 10% ibikoresho fatizo bya monosodium glutamate ni glycine.
(8) Ikoreshwa nka antiseptic agent.
Ibisobanuro
Urwego rwa Glycine
| INGINGO | STANDARD |
| Kugaragara | Ifu yera ya kirisiti |
| Kumenyekanisha | Ibyiza |
| Suzuma (C2H5NO2)% (kubintu byumye) | 98.5-101.5 |
| pH Agaciro (5g / 100ml mumazi) | 5.6-6.6 |
| Ibyuma Biremereye (Nka Pb) = <% | 0.001 |
| Gutakaza kumisha = <% | 0.2 |
| Ibisigara byo gutwikwa (nk'ivu rya sulfate) = <% | 0.1 |
| Chloride (Nka Cl) = <% | 0.02 |
| Sulfate (Nka SO4) = <% | 0.0065 |
| Amonium (Nka NH4) = <% | 0.01 |
| Arsenic (Nka As) = <% | 0.0001 |
| Kuyobora (Nka Pb) = <% | 0.0005 |
Icyiciro cya tekinoroji ya Glycine
| INGINGO | STANDARD |
| Kugaragara | Ifu yera ya kirisiti |
| Suzuma (C2H5NO2)% (kubintu byumye) | 98.5 |
| pH Agaciro (5g / 100ml mumazi) | 5.5-7.0 |
| Icyuma (FE) = <% | 0.03 |
| Gutakaza kumisha = <% | 0.3 |
| Ibisigisigi byo gutwikwa = <% | 0.1 |
Ipaki: 25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko: Bika ahantu hafite umwuka, humye.
Ibipimo byavuzwe: Ibipimo mpuzamahanga.
