Enzymatique yo mu nyanja ikuramo ifu ikonjeshwa nibintu bya Trace
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Algae Polysaccharide | ≥ 18% |
| Kugabanya Oligosaccharide | ≥ 2% |
| Mannitol | ≥ 15% |
| Kurikirana Ikintu | ≥ 12% |
Ibisobanuro ku bicuruzwa:
Ibimera byo mu nyanja bikungahaye kuri acide amine, phytohormone, vitamine, ibintu byintungamubiri nizindi ntungamubiri zikenewe kugirango imikurire ikure, kandi irashobora gukoreshwa nkiterambere ryimiterere yibimera bisanzwe.
Gusaba:
Ibintu kama kama yibimera byo mu nyanja birashobora kunoza imiterere yubutaka, kongera ubutaka no kugumana amazi, no kuzamura uburumbuke bwubutaka. Ibigize ibyatsi byo mu nyanja nka sodium fucoidan na polysaccharide mubikuramo birashobora kwangiza no kwangiza ibyuma biremereye, bikagabanya kwanduza ubutaka n ibihingwa hakoreshejwe ibyuma biremereye. Byongeye kandi, ibimera byo mu nyanja birashobora Byongeye, ibimera byo mu nyanja birashobora guteza imbere gukura no kubyara mikorobe ngirakamaro mu butaka kandi byongera ibikorwa byibinyabuzima byubutaka.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
