Curcumin | 458-37-7
Ibicuruzwa bisobanura
Curcumin ni curcuminoid nyamukuru ya turmeric izwi cyane yo mu Buhinde, ikaba ari umwe mu bagize umuryango wa ginger (Zingiberaceae). Turmeric izindi curcuminoide ebyiri ni desmethoxycurcumin na bis-desmethoxycurcumin. Curcuminoide ni fenoline karemano ishinzwe ibara ry'umuhondo wa turmeric. Curcumin irashobora kubaho muburyo butandukanye bwa tautomeric, harimo 1,3-diketo nuburyo bubiri bwa enol. Ifishi ya enol irakomeye cyane murwego rukomeye no mubisubizo.Curcumin irashobora gukoreshwa mukugereranya kwa boron muburyo bwa curcumin. Ifata aside irike ikora ibara ritukura, rosocyanine.Curcumin ifite ibara ry'umuhondo ryerurutse kandi irashobora gukoreshwa nkibara ryibiryo. Nkiyongera ibiryo, umubare wacyo E ni E100.
Ibisobanuro
INGINGO | INGINGO |
Kugaragara | Ifu nziza cyangwa umuhondo |
Impumuro | Ibiranga |
Suzuma (%) | Curcuminoide Yose: 95 Min na HPLC |
Gutakaza kumisha (%) | 5.0 Mak |
Ibisigisigi kuri Ignition (%) | 1.0 Mak |
Ibyuma biremereye (ppm) | 10.0 Mak |
Pb (ppm) | 2.0 Mak |
Nka (ppm) | 2.0 Mak |
Kubara Ibyapa Byose (cfu / g) | 1000 Mak |
Umusemburo & Mold (cfu / g) | 100 Mak |
E.Coli | Ibibi |
Salmonella | Ibibi |