Ifumbire y'amabara meza
Ibisobanuro ku bicuruzwa:
| Ingingo | Potasiyumu Amino Acide Yimura Ubwoko 30 | Kalisiyumu ya Amino na magnesium Ubwoko bwa 20 | Amino acide zinc na boron Ubwoko bwa 10 |
| Amino aside AA | ≥200g / L. | ≥100g / L. | ≥100g / L. |
| Phenylalanine | 20120g / L. | -- | -- |
| K2O | ≥170g / L. | -- | -- |
| Imbaraga rukuruzi | 1.19 ~ 1.21 | 1.26 | 1.23 ~ 1.25 |
| pH | 8.5 ~ 9 | 4.0 ~ 5.0 | 3.0 ~ 3.5 |
| Ca + Mg | -- | ≥8g / L. | |
| Zn + B. | -- | -- | ≥20g / L. |
| Kugaragara | Amazi ya alkaline ibonerana yijimye | Acide y'umuhondo | Acide yoroheje yumuhondo |
Ibisobanuro ku bicuruzwa:
Ibara ryiza rishobora gutuma imbuto zihinduka umutuku nimirire kandi amabara vuba, bitababaje amababi n'imbuto.
Gusaba:
(1) Ongera uburyohe nibara, kongera umusaruro, no gukora melon n'imbuto bijya kumasoko hakiri kare.
(2) Irashobora kongera ubukana nibisukari byimbuto, kwihutisha amabara, kunoza uburyohe nuburyo bwiza.
.
(4) Gukoresha igihe kirekire birashobora kunoza imikorere ya fotosintetike y ibihingwa, byongera cyane umusaruro wibihingwa nubwiza.
(5) Ingano yo gusaba: Imbuto n'imboga zose, nk'imineke, imyembe, inanasi, pome, inyanya, amapera n'ibindi bihingwa.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
