Acide Amino yashizwemo calcium na magnesium
Ibisobanuro ku bicuruzwa:
| Ingingo | Gutera | Kuvomera amazi |
| AA | 50350g / L. | 00400g / L. |
| Ca + Mg | 50150g / L. | ≥40g / L. |
| Imbaraga rukuruzi | 1.4 | 1.22 ~ 1.24 |
| pH | 7.5 | -- |
| Ubuntu AA | -- | ≥200g / L. |
Ibisobanuro ku bicuruzwa:
Amino Acide Chelated Kalisiyumu / Magnesium Liquid ikungahaye kuri peptide ikora, aside amine, calcium, magnesium nibikorwa bikura bisanzwe.Ibinyabuzima byose, nta munyu, nta azote idafite ingufu, calcium na magnesium byiyongera mugice cyo hagati nicyanyuma cyibikorwa.
Gusaba:
1. Ongera uburyohe nibara, kongera umusaruro, birashobora gutuma melon n'imbuto bijya kumasoko hakiri kare.
2. Ongera ubukomere bwimbuto nibirimo isukari, kwihutisha amabara, kunoza uburyohe nuburyohe.
3. Harimo aside amine nubwoko bwinshi bwa mikorobe ikenewe mugukura no gutera imbere, irashobora gutuma ibihingwa bikura neza kandi bikomeye nyuma yo kubikoresha.
4. gukoresha igihe kirekire birashobora kunoza imikorere ya fotosintetike yibihingwa, kuzamura umusaruro wibihingwa nubwiza.
5. Ifite umurimo wo guteza imbere imizi, indabyo, kwera, gukumira imbuto zangirika, kongera amabara no kumurika, kandi ifite imbaraga zo guhangana n’ibibazo, (ubukonje, amapfa, ubushuhe, indwara, nibindi) By'umwihariko birashobora gutuma ibihingwa byahohotewe byihuse gusubukura gukura.
6. Irashobora guteza imbere gukura kwimbuto, imbuto n'imboga, kandi irashobora kugurishwa mugihe cyicyumweru kimwe mbere, kandi irashobora kongera igihe cyo gusarura ukwezi kumwe, kugirango umusaruro wibihingwa wiyongere 10% ~ 30%;kandi birashobora kugaragara neza kuzamura ubwiza bwibicuruzwa byubuhinzi, kandi bifasha kubungabunga no kubika.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
