IMBARAGA ZA CHILI
Ibisobanuro ku bicuruzwa:
| Ibisobanuro | Umurongo w'ubuyobozi | Ibisubizo |
| Ibara | Orange to birck umutuku | Orange to birck umutuku |
| Aroma | Chili impumuro nziza | Chili impumuro nziza |
| Uburyohe | Ubusanzwe chili uburyohe, bushyushye | Ubusanzwe chili uburyohe, bushyushye |
Ibisobanuro ku bicuruzwa:
| Ibisobanuro | Imipaka / Ikirenga | Ibisubizo |
| Mesh | 50-80 | 60 |
| Ubushuhe | 12% Byinshi | 9.89% |
| Ubushyuhe bwa Scoville | 3000-35000SHU | 3000-35000SHU |
Gusaba:
1. Gutunganya ibiryo: chili yinganda irashobora gukoreshwa mugukora ibiryo bitandukanye birimo ibirungo, nka sosi ya Chili na paste, amavuta ya Chili, ifu ya Chili, vinegere ya chili, nibindi. Muri icyo gihe, ni ikirungo cyingenzi kubiribwa byinshi.
2. Gukora imiti: Capsicum irimo Capsaicin, karotene, vitamine C nizindi ntungamubiri, hamwe na capsaicin, capsaicin nizindi alkaloide, bifite agaciro kanini k’ubuvuzi.Inganda za chili pepper zirashobora gukoreshwa mugukora imiti nko kugabanya ububabare, antipyretike, na anti-inflammatory.
3. Amavuta yo kwisiga: Pepper irimo ibintu bimwe na bimwe bifite ingaruka zo kwisiga, nka Capsaicin, bishobora gutuma amaraso atembera neza mu ruhu kandi bikanoza uruhu.Kubwibyo, inganda za chili pepper zirashobora no gukoreshwa mugukora amavuta yo kwisiga.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
