urupapuro

Ibibabi bya Artichoke Gukuramo 2.5%, 5%, 10% Cynarine 90% inulin |9005-80-5

Ibibabi bya Artichoke Gukuramo 2.5%, 5%, 10% Cynarine 90% inulin |9005-80-5


  • Izina rusange:Cynara Scolymus L.
  • URUBANZA Oya:9005-80-5
  • EINECS:232-684-3
  • Kugaragara:Ifu nziza
  • Qty muri 20 'FCL:20MT
  • Min.Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko:Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe:Ibipimo mpuzamahanga
  • Ibisobanuro ku bicuruzwa:2.5%, 5%, 10% Cynarine 90% inuline
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Kuvura indigestionMu Burayi, artichoke imaze igihe kinini ikoreshwa nkumuti wibyatsi byo kutarya.Ibinyomoro bya Artichoke bikoreshwa mu kuvura indwara zo munda zirimo ububabare bwo mu nda, kubyimba, no kugira isesemi.Hypolipidemia na anti-atherosclerose Ubushakashatsi bwinshi bwerekanye ko ibivamo artichoke bishobora kugabanya lipide yamaraso, cyane cyane bigira ingaruka ku guhuza no kwangirika kwa cholesterol na lipide mu mwijima kugira ngo bigenzure urwego rwa lipide, bityo bikarinda kubaho kwa aterosklerose.

    Kurinda umwijima nigikorwa cya antioxydeant Kwiga kumikorere ya antioxydeant ya artichoke yibanda cyane kubibabi.Ubushobozi bwa antioxydeant yibintu bya polifenolike byitaruye kandi byakuwe muri artichoke wasangaga ahanini bigenwa numubare wamatsinda ya hydroxyl kumpeta ya aromatic.Amatsinda menshi ya hydroxyl arimo, imbaraga za antioxydeant.

    Ingaruka ya mikorobeIbikorwa bya mikorobe ya aside ya chlorogene, aside artichoke, luteolin-7-rutinoside na artichoke glycoside muri artichoke byari hejuru cyane, kandi ibikorwa bya antifungali byari bikomeye kuruta ibikorwa bya antibacterial.


  • Mbere:
  • Ibikurikira: