Sucralose | 56038-13-2
Ibicuruzwa bisobanura
Sucralose ni ifu yera ya kristaline yera, idafite kalori, uburyohe bwinshi buryoshye bukozwe mu isukari, inshuro 600 -650 ziryoshye kuruta isukari.
Sucralose yemerewe gukoresha mu biribwa n'ibinyobwa na FAO / OMS mu bihugu birenga 40 birimo Kanada, Ositaraliya n'Ubushinwa.
Ibyiza:
1) Kuryoshya cyane, kuryoha inshuro 600-650 kuruta isukari
2) Nta Calorie, utayoboye gushira ibiro
3) Uburyohe bwiza nkisukari kandi nta nyuma yibiryoheye
4) Umutekano rwose kumubiri wumuntu kandi ubereye abantu b'ingeri zose
5) Utarinze kuganisha kumenyo cyangwa icyapa cy amenyo
6) Gukemura neza no gutuza neza
Gusaba:
1) Ibinyobwa bya karubone n'ibinyobwa
2) Jam, jelly, ibikomoka ku mata, sirupe, ibiryo
3) Ibicuruzwa bitetse, ibiryo
4) Ice cream, cake, pudding, vino, imbuto zishobora, nibindi
Ikoreshwa:
Ifu ya Sucralose irashobora kuboneka mubicuruzwa birenga 4.500. Irakoreshwa kubera ko ari ibiryo bitarimo karori, ntibiteza imbere amenyo, kandi bifite umutekano mukurya nabarwayi ba diyabete.Sucralose ikoreshwa nkuwasimbuye, cyangwa ifatanije nabandi Baryoshye cyangwa ibisanzwe nka Aspartame, acesulfame potasiyumu cyangwa supu y'ibigori-fructose.
Ibisobanuro
INGINGO | STANDARD |
KUBONA | IMBARAGA ZA CRYSTALLINE |
ASSAY | 98.0-102.0% |
KUBONA UMWIHARIKO | + 84.0 °~+ 87.5 ° |
PH YO GUKEMURA 10% | 5.0-8.0 |
MOISTURE | 2.0% MAX |
METHANOL | 0.1% MAX |
GUSIGA KUBITEKEREZO | 0.7% MAX |
UBURYO BWIZA | 10PPM INGINGO |
KORA | 3PPM INGINGO |
ARSENIC | 3PPM INGINGO |
KUBARA AMAFARANGA YOSE | 250CFU / G MAX |
UMWAKA & MOLDS | 50CFU / G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA | NEGATIVE |