Ifu ya Spirulina |724424-92-4
Ibicuruzwa bisobanura
Ubusanzwe Spirulina yerekeza ku bwoko bubiri bwa cyanobacteria yo mu bwoko bwa Arthrospira ubwoko bwa Arthrospira maxima (izina ry'ubumenyi Arthrospira maxima) na Arthrospira platensis (izina ry'ubumenyi).Ubu bwoko bubiri bwabanje gushyirwa mubwoko bwa Spirulina (izina ry'ubumenyi Spirulina) nyuma buza mu bwoko bwa Arthrospira, ariko baracyitwa "spirulina".Spirulina ihingwa cyane kandi ikoreshwa nkinyongera yimirire kwisi yose, mubisanzwe muburyo bwibinini, ibinini, nifu.Ikoreshwa kandi nk'inyongera y'ibiryo mu bworozi bw'amafi, aquarium n'inkoko.
Gusaba ：
1. Ibiryo: bikoreshwa mubikomoka ku mata, ibikomoka ku nyama, ibicuruzwa bitetse, isafuriya, n'ibirungo.
2. Ubuvuzi: ibiryo byubuzima, byuzuza, ibikoresho bya farumasi
3. Amavuta yo kwisiga: koza mumaso, amavuta yo kwisiga, shampoo, mask, nibindi
4. Kugaburira: amatungo yatunzwe, ibiryo by'amatungo, ibiryo byo mu mazi, ibiryo bya vitamine, ibikomoka ku matungo, n'ibindi.
Ibisobanuro
| INGINGO | STANDARD | IBISUBIZO |
| Kugaragara | Ifu nziza yijimye | Yubahirijwe |
| Kumenyekanisha | Yubahirijwe na STANDARD | Yubahirijwe |
| Kuryoha / Impumuro | Uryohe nk'icyatsi cyo mu nyanja | Yubahirijwe |
| Ubushuhe | ≤8.0% | 7,10% |
| Ivu | ≤8.0% | 6.60% |
| Poroteyine | ≥60% | 61.40% |
| Chlorophyll | 11-14mg / g | 12.00mg / g |
| Ingano ya Particle | 100% kugeza kuri 80mesh | Yubahirijwe |
| Kuyobora | ≤0.5ppm | Yubahirijwe |
| Arsenic | ≤0.5ppm | Yubahirijwe |
| Mercure | ≤0.1ppm | Yubahirijwe |
| Cadmium | ≤0.1ppm | Yubahirijwe |
| Umubare wuzuye | , 000 1.000cfu / g | 25000cfu / g |
| Umusemburo n'ububiko | 00300cfu / g max | ＜40cfu / g |
| Imyambarire | ＜10cfu / g | Ibibi |
| E.Coli | Ibibi / 10g | Ibibi |
| Salmonella | Ibibi / 10g | Ibibi |
| Staphylococcus Aureus | Ibibi / 10g | Ibibi |
| Aflatoxins | ≤20ppb | Yubahirijwe |
| UMWANZURO | ||
| Igitekerezo | Iki cyiciro cyibicuruzwa bihuye nibisobanuro | |
| Ububiko | Bika ahantu hakonje, humye kandi kure yumucyo mwinshi nubushyuhe | |
