Ibyatsi byo mu nyanja Ifumbire mvaruganda
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ibimera byo mu nyanja | ≥200g / L. |
| Acide Humic | ≥30g / L. |
| Ikintu kama | ≥30g / L. |
| N | ≥165g / L. |
| P2O5 | ≥30g / L. |
| K2O | ≥45g / L. |
| Kurikirana ibintu | ≥2g / L. |
| Nafthalene acide | 2000ppm |
| PH | 7-9 |
| Ubucucike | ≥1.18-1.25 |
Ibisobanuro ku bicuruzwa:
(1) Iki gicuruzwa cyuzuyemo imirire yuzuye, kirimo ibintu byinshi, aside humic hamwe nubutaka butandukanye bwubutaka buke.
.Igicuruzwa kirimo intungamubiri za chelated zishobora kwinjizwa byoroshye nibihingwa, hamwe nintungamubiri zuzuye, zuzuzanya, hamwe ningaruka zidasanzwe zo guhuza no gukora sisitemu yo kurekura buhoro.
. iterambere ryangiza ibidukikije bitangiza ibidukikije nimboga rwatsi.
Gusaba:
Ubwoko butandukanye bwibihingwa byo mu murima, melon, imbuto, imboga, itabi, ibiti byicyayi, indabyo, pepiniyeri, ibyatsi, ibyatsi byabashinwa, ubusitani nibindi bihingwa byamafaranga.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
