Ibyatsi byo mu nyanja Ifumbire mvaruganda
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Ibimera byo mu nyanja | ≥200g / L. |
| Acide Humic | ≥30g / L. |
| Ikintu kama | ≥30g / L. |
| N | ≥165g / L. |
| P2O5 | ≥30g / L. |
| K2O | ≥45g / L. |
| Kurikirana ibintu | ≥2g / L. |
| Acide acide ya Nafthalene | 2000ppm |
| PH | 7-9 |
| Ubucucike | ≥1.18-1.25 |
Ibisobanuro ku bicuruzwa:
(1) Iki gicuruzwa cyuzuyemo imirire yuzuye, kirimo ibintu byinshi, aside humic hamwe nubutaka butandukanye bwubutaka buke.
. Igicuruzwa kirimo intungamubiri za chelated zishobora kwinjizwa byoroshye nibihingwa, hamwe nintungamubiri zuzuye, zuzuzanya, hamwe ningaruka zidasanzwe zo guhuza no gukora sisitemu yo kurekura buhoro.
. iterambere ryangiza ibidukikije bitangiza ibidukikije nimboga rwatsi.
Gusaba:
Ubwoko butandukanye bwibihingwa byo mu murima, melon, imbuto, imboga, itabi, ibiti byicyayi, indabyo, pepiniyeri, ibyatsi, ibyatsi byabashinwa, ubusitani nibindi bihingwa byamafaranga.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
