Polysaccharide yo mu nyanja | 99-20-7
Ibisobanuro ku bicuruzwa:
Ingingo | Ibisobanuro |
Acide ya Alginic | 15-25% |
Polysaccharide yo mu nyanja | 30-60% |
Ikintu kama | 35-40% |
Mannitol | 2-8% |
pH | 5-8 |
Amazi ashonga |
Ibisobanuro ku bicuruzwa:
Ifu ya polysaccharide yo mu nyanja, ikoresheje uturere dutandukanye twibikoresho fatizo bya algae yijimye: Sargassum ya Indoneziya, algae y’ifuro ya Irilande y'Amajyaruguru, algae ya inkhorn yo mu Bufaransa ya Brittany, itunganijwe no gusya bio-enzymatique, kuyikuramo, kuyitandukanya, kuyisukura hamwe n’ibindi bikorwa, bikungahaye kuri polysaccharide, mannitol. , aside amine nibindi bintu bikora.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.