Amazi yo mu nyanja Amazi yumwanda Polysaccharide
Ibisobanuro ku bicuruzwa:
Ingingo | Ibisobanuro |
Acide ya Alginic | 20-50g / L. |
Ikintu kama | 80-100g / L. |
Mannitol | 3-30g / L. |
Impamvu yo gukura kwa algae | 600-1000ppm |
pH | 5-8 |
Amazi yuzuye |
Ibisobanuro ku bicuruzwa:
Iki gicuruzwa kigumana intungamubiri z’ibiti byo mu nyanja ku rugero runini, byerekana ibara ryijimye ry’ibiti byo mu nyanja ubwabyo, hamwe nuburyohe bukomeye bwo mu nyanja. Amazi yo mu nyanja agumana ibintu byinshi byifashishwa mu byatsi byo mu nyanja, kwangiza ibinyabuzima bya molekile nini ya polysaccharide yo mu nyanja na poroteyine muri molekile ntoya ya polysaccharide yo mu nyanja, aside amine, n'ibindi, byinjira cyane mu gihingwa, birimo aside ya alginike, iyode, mannitol, na polifenol, ibyatsi byo mu nyanja. polysaccharide hamwe nibindi bikoresho byihariye byo mu nyanja, hamwe na calcium, magnesium, fer, zinc, boron, manganese, nibindi bintu byerekana ibimenyetso, hamwe na erythromycine, betaine, agosiste ya cytosoliki, ifumbire ya polymerisike nibindi.
Gusaba:
Iki gicuruzwa gikoreshwa cyane mu ndabyo, imboga, imboga n'imbuto, ingano, ipamba n'amavuta n'ibindi bihingwa by'amafaranga n'ibihingwa bitandukanye byo mu murima.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.