Amazi yo mu nyanja
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro |
| Acide ya Alginic | 15-20g / L. |
| Polysaccharide | 50-70g / L. |
| Ikintu kama | 35-50g / L. |
| Mannitol | 10g / L. |
| pH | 6-9 |
| Amazi yuzuye | |
Ibisobanuro ku bicuruzwa:
Iki gicuruzwa gikozwe muri Sargassum na Fucus nkibikoresho fatizo, kandi bikozwe nigogorwa rya enzyme hamwe nuburyo bwo guhonyora umubiri, bushobora kubika uburyohe bwumwimerere bwibintu biri mu byatsi byo mu nyanja bitatakaje ibikorwa byibinyabuzima, kandi bifite uburyohe bukomeye bwo mu nyanja.Ibicuruzwa bikungahaye kuri acide fucoidan na alginic, polifenol, mannitol hamwe nibintu birenga icumi bikora, ifumbire mvaruganda iratangaje.
Gusaba:
Acide ya alginic mu ifumbire mvaruganda irashobora kunoza ibihingwa, kugirango ibihingwa birusheho guhuza n’imihindagurikire y’ibidukikije, kugira ngo ibihingwa bikure kandi biteze imbere.Ifumbire yo mu nyanja nayo ifite uruhare runini mugutunganya ubutaka pH.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahantu hahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
