urupapuro

Imbuto zo mu nyanja Kwagura Ifumbire

Imbuto zo mu nyanja Kwagura Ifumbire


  • Ubwoko :::Ifumbire mvaruganda
  • Izina Rusange ::Imbuto zo mu nyanja Kwagura Ifumbire
  • CAS No.:Nta na kimwe
  • EINECS Oya. ::Nta na kimwe
  • Kugaragara ::Amazi yirabura
  • Inzira ya molekulari ::Nta na kimwe
  • Qty muri 20 'FCL ::17.5 Metero Ton
  • Min.Tegeka ::1 Metric Ton
  • Izina ryikirango ::Ibara
  • Ubuzima bwa Shelf ::Imyaka 2
  • Aho byaturutse ::Ubushinwa
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibicuruzwa bisobanura

    Ibisobanuro ku bicuruzwa: Iki gicuruzwa ni amazi yumukara kandi akwiranye nubwoko bwose bwibihingwa, cyane cyane Citrus, orange orange, pomelo, amacunga ya orange, pome, inzabibu nibindi biti byimbuto.

    Gusaba: P.gukura kumera ya sisitemu yumuzi

    Ububiko:Ibicuruzwa bigomba kubikwa ahantu h'igicucu kandi hakonje.Ntukemere ko izuba riva.Imikorere ntabwo izagira ingaruka kubutaka.

    Ibipimo Byakozwe:Ibipimo mpuzamahanga.

    Ibisobanuro ku bicuruzwa:

      Ingingo

       Ironderero

    Amazi meza

    100%

    PH

    7-9

    Ikintu kama

    ≥45g / L.

    Acide Humic

    ≥30g / L.

    Ibikomoka ku nyanja

    ≥200g / L.


  • Mbere:
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