Ibikomoka ku nyanja
Ibisobanuro ku bicuruzwa:
|
Ingingo | Ironderero |
| Flakes / Ifu / Microparticles | |
| Acide ya Alginic | 12% - 40% |
| N | 1-2% |
| P2O5 | 1% -3% |
| K2O | 16% -18% |
| PH | 8-11 |
| amazi ashonga | 100% |
Ibisobanuro ku bicuruzwa: Ibimera byo mu nyanja bikozwe no gutesha agaciro no kwibanda hamwe ukoresheje ascophyllum nodosum yo muri Irlande nkibikoresho nyamukuru. Ikungahaye kuri polysaccharide yo mu nyanja na oligosaccharide, mannitol, polifenol yo mu nyanja, betaine, auxins naturel, iyode nibindi bintu bisanzwe bikora hamwe nintungamubiri zo mu nyanja nkibintu bito n'ibiciriritse, nta mpumuro mbi ya chimique, impumuro ntoya yo mu nyanja, nta bisigara.
Gusaba: Nkifumbire
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Irinde urumuri, rubitswe ahantu hakonje.
IbipimoExegukata: Ibipimo mpuzamahanga.
