Umuceri utukura

Umuceri utukura (Umuceri utukura, umuceri wa kojic umutuku, umuceri wa koji utukura, anka, cyangwa ang-kak) numuceri utukura wumutuku wijimye wijimye, ubona ibara ryarwo guhingwa hamwe nimbuto ya Monascus purpureus.Umuceri utukura ni umuceri umusaruro wumuceri aho umusemburo utukura (Monascus Purpureus Went) ukura. Dutanga umuceri utukura dukoresheje umuceri wangiza.
Umuceri utukura ukoreshwa mu gusiga amabara atandukanye y'ibiribwa, harimo tofu yuzuye, vinegere y'umuceri utukura, char siu, Peking Duck, hamwe n'ibishishwa by'abashinwa bisaba ibara ry'umutuku. Irasanzwe kandi ikoreshwa mugukora ubwoko butandukanye bwa vino yubushinwa, kubuyapani (akaisake), na vino yumuceri yo muri koreya (hongju), itanga ibara ritukura kuri divayi. Nubwo ikoreshwa cyane cyane ku ibara ryayo mu gikoni, umuceri utukura utanga uburyohe bworoshye ariko bushimishije ku biryo kandi bikunze gukoreshwa mu gikoni cy’uturere twa Fujian mu Bushinwa. ) gukura. Dutanga umuceri utukura dukoresheje nta muceri wangiza, ni ubwoko bwibara ryibiribwa bisanzwe, bwakoreshejwe cyane mubicuruzwa byinyama nka sosiso na ham, ifu y'ibishyimbo bisembuye, gukora divayi, keke, imiti n'amavuta yo kwisiga n'ibindi. Irashobora kubona icyifuzo ibisubizo bitewe nibiranga amabara meza, amabara meza kandi meza.