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Ifarashi ya Chestnut ikuramo 20%, 40% Escines | 26339-92-4
Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Ingaruka yigituba cyamafarasi nuko ishobora gutunganya isura, kurwanya gusaza, kandi ikagira ingaruka zo kuzamura uruzinduko mumubiri wumuntu. Mubisanzwe, ifarashi yigituba nigicuruzwa cyiza cyane cyo kwita ku ruhu, gishobora kunoza imiterere yuruhu, kandi ni ingirakamaro mu kuvura ubufasha bwuruhu rutaragera. Pigmentation hamwe n'iminkanyari bigira ingaruka nziza zo gutera imbere, bikwiranye cyane nabagore bageze mu zabukuru. Agasanduku k'ifarashi karashobora kandi kunoza amaraso ... -
Umutobe w'inyanja ya Buckthorn ikuramo ifu | 90106-68-6
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Imbuto zo mu nyanja ni imbuto za Hippophae rhamnoides L., izwi kandi nk'imbuto za vinegere, imbuto zamahwa. Inkongoro yo mu nyanja ni igihingwa gito cyera, igiti kibisi cyangwa igiti gito. Ingaruka nuruhare rwinyanja ya buckthorn Umutobe ukuramo ifu ck Umweru wera, ugaburira uruhu; Gusana ingirangingo zangiritse bifasha guteza imbere gukira ibikomere; Kongera imikorere ya cranial nervice imikorere; Kongera ubudahangarwa bw'umubiri; Kugabanya indwara ya kanseri; Kuraho igifu; L ... -
Huperzia Serrata Ikuramo, 1%, 5% Huperzine A.
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Huperzia serrata Ibikomoka ku musaruro w’igihingwa cyose cyumye cya Melaleuca, kandi ibyingenzi byingenzi ni alkaloide, ifite imirimo yo gukwirakwiza amaraso na hemostasis, gukuraho ubushyuhe nubushuhe, kwangiza, kugabanya kubyimba no kugabanya ububabare. Ibyerekana: gukomeretsa, kunanirwa, hematemesi, edema no kubyimba, leucorrhea ishyushye nubushuhe, hematuria, amaraso mu ntebe, ibisebe bya karubone, ibisebe bikomeza kumara igihe kirekire ... -
Ifu yicyayi ikuramo ifu
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Ifu ya Organic Pu'er Icyayi gikuramo ifu nicyayi kidasanzwe kizwi cyane muri Yunnan. Ikirere gikomokaho ni cyoroheje, gifite imvura nyinshi n'ibicu. Ifu ya Organic Pu'er ikuramo ifu nubwoko bwicyayi nyuma ya fermentation. Ibintu bya chimique nka theophylline hamwe nicyayi polifenole yangiza umubiri wumuntu byagiye bitandukana mugihe cyigihe kirekire cyo gusembura, bityo ubwiza bukaba bworoheje kandi ntiburakaza th ... -
Ibibabi bya Mulberry Gukuramo 4: 1
Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Ikibabi cya tuteri ni amazi cyangwa inzoga ziva mumababi yumye ya Morusalba L., arimo flavonoide, alkaloide, polysaccharide nibindi bintu bigira ingaruka. Ibibabi bya Mulberry bifite uburyo bwinshi bwo gukoresha mubiribwa, ubuvuzi, ibiryo byamatungo, ubwiza nibindi. Ingaruka nuruhare rwibibabi bya Mulberry 4: 1 ： Kugabanya umuvuduko wamaraso Iyo ikibabi cyibabi cya tuteri cyashizwemo hanyuma kigaterwa mumitsi yumugore wa d ... -
Ibibabi bya Mulberry Gukuramo 10: 1
Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Ikibabi cyibabi cya tuteri gikoresha ifu yamababi ya tuteri yatunganijwe kuva kumababi ya mbere kugeza ku ya gatatu ku mashami ya tuteri mu gihe cyizuba cya silkworm cyangwa mbere yubukonje nkibikoresho fatizo, byumye mu gicucu, bigahinduka, kandi bigashyuha hanyuma ikuramo hamwe na n-butanol, 90% Ethanol namazi. Gusasira byumye. Ibikuramo birimo ibibabi bya flavonoide, amababi ya polifenol, amababi ya polisikaride, DNJ, GABA nizindi physiol ... -
Hawthorn Ikuramo Ifu ya Flavone | 525-82-6
Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Flavonoide nicyiciro cyibintu bibaho muri kamere kandi bifite imiterere ya 2-phenylchromone. Kugeza ubu, ubwoko burenga 60 bwa flavonoide bwatandukanijwe na hawthorn, cyane cyane nka quercetin, hypericin, rutin, vitexin, kaempferol, na herbin. Flavonoide ifite ibikorwa bitandukanye byibinyabuzima nindangagaciro zubuvuzi.Harimo kugabanya gucika intege kwamaraso, kunoza imiyoboro yimitsi, kongera umuvuduko wimitsi, no kugira imiti e ... -
Ginseng Imizi Ikuramo 5: 1 | 90045-38-8
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Ibikomoka kuri Ginseng bivanwa kandi binonosorwa mu mizi, ibiti n'amababi ya Araliaceae ginseng. Ikungahaye ku bwoko 18 bwa ginseng monomer saponine, gushonga mu mazi kuri 80 ° C, kandi byoroshye gushonga muri Ethanol. Ahanini ikoreshwa mu ndwara z'umutima, angina pectoris, bradycardia, umuvuduko ukabije wumutima, gukubita umuvuduko udashyitse, umuvuduko wamaraso, neurasthenia, syndrome de menopausal, umunaniro ukabije, nyuma yuburwayi, nyuma yo kubyara, intege nke nyuma yo kubagwa ... -
Amababi ya Dandelion
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Dandelion izwi kandi nka Huanghuadiding na nyirabukwe. Yitwa Huahualang muri Gangnam. Compositae nicyatsi kibisi. Igihingwa cya dandelion kirimo intungamubiri zitandukanye zifite ubuzima bwiza nka alcool ya dandelion, dandelion, choline, acide organic, na inuline. Igishishwa cya Dandelion cyemejwe na FDA yo muri Amerika nk'icyiciro cya I GRAS (Muri rusange kizwi ko gifite umutekano). Ingaruka ninshingano za Dandelion Ibibabi bivamo ： Kunoza imikorere yumwijima ... -
Cinnamon Bark Gukuramo 20% Proanthocyanidines
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Cinnamon ni ibikoresho gakondo by’imiti by’Abashinwa mu gihugu cyanjye, kandi ni kimwe mu nkomoko y’ibiribwa bizwi cyane. Cinnamon nigishishwa cyumye cya Cinnamomum cassia Presl, igihingwa cya lauraceae, gishyushye muri kamere kandi kiryoshye muburyohe. Ifite imirimo yo kongera umuriro no gufasha yang, gukuraho ubukonje no kugabanya ububabare, gushyushya meridiya no gucukura meridiya, no gutwika umuriro no gusubira mu nkomoko. Inyuma ... -
Cinnamon Bark Gukuramo 10: 1
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Ibinyomoro bya Cinnamon ni ubwoko bwimiti yimiti yubushinwa igira ingaruka mbi kuri diyabete. Ubumenyi bugezweho bwerekana ko bushobora kugabanya mu buryo bwuzuye urugero rw'isukari mu maraso y'abarwayi ba diyabete, kandi rukagira n'ingaruka zikomeye mu gukuraho cholesterol. Ingaruka ninshingano za Cinnamon Bark Gukuramo 10: 1 effect Ingaruka zo kurwanya kwandura: Ibinyomoro bya Cinnamon bibuza imvugo ya RAW2647 somatike cyclooxygenase-2 hamwe na synthase ya monoxyde de carbone ikorwa ... -
Chia Imbuto
Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Imbuto za Chia ni imbuto nto cyane y’igihingwa kavukire muri Amerika ya Ruguru. Ifite ibinyamisogwe byinshi, kandi irimo na acide izwi cyane ya omega-3 fatty acide, ikunze kwitwa amavuta y’amafi, hamwe na aside linolenike na fibre nyinshi yimirire. Ibinyamisogwe birimo birashobora kugira ingaruka zo guhaga no guha abantu imbaraga 1. Kunoza inzira yigifu igifu cya Chia Imbuto nimbuto karemano yicyatsi kibisi cyumuntu Omega-3, aside oleic, antioxydants, nimirire ...
