Amata ya Thistle Amata - Silymarin
Ibicuruzwa bisobanura
Silybummarianum ifite andi mazina asanzwe arimo cardus marianus, ifiriti y’amata, ifiriti y’amata, Marian Thistle, Mary Thistle, Thistle ya Saint Mary, Thistle y’amata ya Mediterane, amahwa atandukanye hamwe na Scotch. Ubu bwoko ni igihingwa ngarukamwaka cyumuryango wa As teraceae. Igishishwa gisanzwe gifite indabyo zitukura zijimye kandi amababi yicyatsi kibisi afite imitsi yera. Ubusanzwe ukomoka mu Burayi bw'Amajyepfo unyuze muri Aziya, ubu uboneka ku isi yose. Ibice bivura igihingwa nimbuto zeze.
Milkthistle nayo izwiho gukoreshwa nkibiryo. Ahagana mu kinyejana cya 16 ifiriti y’amata yaramamaye cyane kandi hafi ya yose yariye. Imizi irashobora kuribwa ari mbisi cyangwa itetse ikanasiga amavuta cyangwa par-yatetse kandi ikaranze. Amashami akiri mato mu mpeshyi arashobora gutemwa kumuzi hanyuma agateka hanyuma akayasiga. Uduce duto twa spiny kumutwe wururabyo twariye kera nka artichoke yisi, kandi ibiti (nyuma yo gukuramo) birashobora gushiramo ijoro ryose kugirango bikureho umururazi hanyuma bigatekwa. Amababi arashobora gutemagurwa no gutekwa no gukora insimburangingo nziza cyangwa birashobora no kongerwamo mbisi muri salade.
Ibisobanuro
INGINGO | STANDARD |
Kugaragara | Umuhondo kugeza Umuhondo-Ifu |
Impumuro | Ibiranga |
Biryohe | Ibiranga |
Ingano ya Particle | 95% banyura mumashanyarazi 80 |
Gutakaza kumisha (3h kuri 105 ℃) | <5% |
Ivu | <5% |
Acetone | <5000ppm |
Ibyuma Byose Biremereye | <20ppm |
Kuyobora | <2ppm |
Arsenic | <2ppm |
Silymarin (by UV) | >80% (UV) |
Silybin & Isosilybin | >30% (HPLC) |
Umubare wa bagiteri yose | Max.1000cfu / g |
Umusemburo & Mold | Max.100cfu / g |
Escherichia coli ihari | Ibibi |
Salmonella | Ibibi |