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Ubuzima bwa siyansi

  • Pectin ya Apple | 124843-18-1

    Pectin ya Apple | 124843-18-1

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Pectin ni ubwoko bwa fibre mu rukuta rw'ibimera bifasha gukora imiterere y'ibimera. Pectin ya pome ikurwa muri pome, nimwe mumasoko akungahaye kuri fibre. Pectin ya Apple yahujwe n’inyungu nyinshi zigaragara mu buzima, harimo kugabanya cholesterol no kunoza isukari mu maraso. Ingaruka za pectine ya Apple: Itera Gutera Ubuzima Probiotics ni bagiteri nzima munda zangiza ibiryo bimwe na bimwe, zica ibinyabuzima byangiza kandi ...
  • Ifu ya pome ya pome ya pome

    Ifu ya pome ya pome ya pome

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Ifu ya pome ya pome ya pome ya pome ni 50% -80% umutobe wa pome, vinegere mbisi 15%, ubuki 5%, wongeyeho aside aside ya acetike, fermentation ya kabiri, yibanze hamwe na selile hamwe nibindi bikoresho bifasha gukora ifu, acide ya pome ya pome ya pome. 50% -80%, 10-30% ya selile yimbuto, 5-10% bya vitamine, 5-10% byamabuye y'agaciro na aside amine. Ingaruka ninshingano za pome ya Apple Cider Vinegar : Ifite imirimo yo kugabanya umuvuduko wamaraso, koroshya imiyoboro yamaraso, ...
  • Ibibabi bya Panax Ginseng 4% ~ 80% Ginsenoside (Ibisigisigi byica udukoko) | 11021-14-0

    Ibibabi bya Panax Ginseng 4% ~ 80% Ginsenoside (Ibisigisigi byica udukoko) | 11021-14-0

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: “Itunga qi kandi igaburira amaraso, ikomeza intanga n’ibihaha, kandi ituza ubwenge. Ginseng yabanje kugira ingaruka zo kongera imbaraga, kuko ginseng nubuvuzi bwa mbere bwingenzi gakondo bwabashinwa bwongerera imbaraga imbaraga. Kubura imbaraga, ubunebwe, no kubura ingufu, birashobora gushira Ginseng mumazi cyangwa isupu hamwe na ginseng kugirango ikoreshwe igihe kirekire, ingaruka nibyiza. Icya kabiri, ginseng ifite ingaruka zo gutera imbaraga ururenda ...
  • Panax Ginseng Gukuramo 4% ~ 80% Ginsenoside | 11021-14-0

    Panax Ginseng Gukuramo 4% ~ 80% Ginsenoside | 11021-14-0

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: 1.Gutegeka sisitemu yo hagati yo hagati: Ginseng irashobora kugenga sisitemu yo hagati yo hagati, kunoza uburyo bwo gushimisha no kubuza ubwonko, kandi bigatuma ikunda kuringaniza; irashobora kunoza ubushobozi bwimirimo yo mumutwe no mumubiri, kunoza imikorere yakazi, no kugira ingaruka zo kurwanya umunaniro. 2. Ifite umurimo wo kuzamura ubwonko kandi irashobora gufasha abantu kunoza imyigire yabo nubushobozi bwo kwibuka, kuko ginseng irimo ibintu bishobora kudufasha ...
  • Organic Boswelia Serrata Gukuramo 65% Acide ya Boswellic

    Organic Boswelia Serrata Gukuramo 65% Acide ya Boswellic

    Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Ibimera bihumura bikoreshwa nkinyongera yintungamubiri, kandi ifishi yingenzi ya dosiye ni ibinini, capsules, ifu, nibindi. Uruganda rwa Boswellia nigice gikubiyemo Boswellia, Imbuto za seleri, Ginger na Turmeric kugirango zunganire imikorere yimpyiko, ingingo nzima no kuzenguruka. Amashanyarazi ya Frankincense, mu kwisiga no mu bicuruzwa byita ku ruhu, akoreshwa cyane nka antioxydeant, an ...
  • Organic Boswelia Serrata Ikuramo 10%, 65% Acide ya Boswellic

    Organic Boswelia Serrata Ikuramo 10%, 65% Acide ya Boswellic

    Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Ibimera bihumura bikoreshwa nkinyongera yintungamubiri, kandi ifishi yingenzi ya dosiye ni ibinini, capsules, ifu, nibindi. Uruganda rwa Boswellia nigice gikubiyemo Boswellia, Imbuto za seleri, Ginger na Turmeric kugirango zunganire imikorere yimpyiko, ingingo nzima no kuzenguruka. Amashanyarazi ya Frankincense, mu kwisiga no mu bicuruzwa byita ku ruhu, akoreshwa cyane nka antioxydeant, an ...
  • Ifu yamababi ya Mulberry 100% Ifu karemano | 400-02-2

    Ifu yamababi ya Mulberry 100% Ifu karemano | 400-02-2

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Amababi ya Mulberry ni amababi ya Morusalba L., igihingwa cya Morusaceae, kizwi kandi nk'abafana b'ibyuma. Guhingwa cyangwa ishyamba. Amababi ya Mulberry akunze gukoreshwa mubuvuzi gakondo bwabashinwa mugukuraho ubushyuhe no kwangiza. Zikoreshwa cyane mu kuvura ubukonje busanzwe, ubushyuhe bwibihaha, inkorora yumye, umutwe, umutwe, n'amaso atukura. Amababi ya Mulberry, ibiti byimeza, metero 3 kugeza kuri 7 z'uburebure cyangwa hejuru, mubisanzwe bisa nibihuru, umubiri wibimera urimo emuliyoni. Impica ...
  • Mulberry Gukuramo Anthocyanidine 25%

    Mulberry Gukuramo Anthocyanidine 25%

    Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Igishishwa cya tuteri ni Morus alba L. Ibintu byingenzi bikora ni anthocyanine, resveratrol, polysaccharide, nibindi. Resveratrol irashobora gukumira okiside ya lipoprotein nkeya. Kubwibyo, ifite indwara zishobora kurwanya indwara zifata umutima, kurwanya kanseri, kurwanya virusi no gukingira indwara. Ingaruka nuruhare rwa Mulberry Gukuramo 25% Anthocyanidine effects Ingaruka zo gukingira indwara Kurinda selile nervice Antioxidant Ingaruka Mulberry ifite antio ikomeye ...
  • Huperzia Serrata Gukuramo 99% Huperzine A | 102518-79-6

    Huperzia Serrata Gukuramo 99% Huperzine A | 102518-79-6

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Kumenyekanisha Huperzia serrata Gukuramo 99% Huperzine A: Ibyingenzi byingenzi muminara ya Melaleuca ni alkaloide: huperzine A, huperzine B, lycoprine, lithospermine, shanzhining alkaloid, strobilurine, shanzhiting alkaloid, lycopine , n'ibindi.
  • Ifarashi ya Chestnut ikuramo 20%, 40% Escines | 26339-92-4

    Ifarashi ya Chestnut ikuramo 20%, 40% Escines | 26339-92-4

    Ibisobanuro byibicuruzwa: Ibisobanuro byibicuruzwa: Ingaruka yigituba cyamafarasi nuko ishobora gutunganya isura, kurwanya gusaza, kandi ikagira ingaruka zo kuzamura uruzinduko mumubiri wumuntu. Mubisanzwe, ifarashi yigituba nigicuruzwa cyiza cyane cyo kwita ku ruhu, gishobora kunoza imiterere yuruhu, kandi ni ingirakamaro mu kuvura ubufasha bwuruhu rutaragera. Pigmentation hamwe n'iminkanyari bigira ingaruka nziza zo gutera imbere, bikwiranye cyane nabagore bageze mu zabukuru. Agasanduku k'ifarashi karashobora kandi kunoza amaraso ...
  • Umutobe w'inyanja ya Buckthorn ikuramo ifu | 90106-68-6

    Umutobe w'inyanja ya Buckthorn ikuramo ifu | 90106-68-6

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Imbuto zo mu nyanja ni imbuto za Hippophae rhamnoides L., izwi kandi nk'imbuto za vinegere, imbuto zamahwa. Inkongoro yo mu nyanja ni igihingwa gito cyera, igiti kibisi cyangwa igiti gito. Ingaruka nuruhare rwinyanja ya buckthorn Umutobe ukuramo ifu ck Umweru wera, ugaburira uruhu; Gusana ingirangingo zangiritse bifasha guteza imbere gukira ibikomere; Kongera imikorere ya cranial nervice imikorere; Kongera ubudahangarwa bw'umubiri; Kugabanya indwara ya kanseri; Kuraho igifu; L ...
  • Huperzia Serrata Ikuramo, 1%, 5% Huperzine A.

    Huperzia Serrata Ikuramo, 1%, 5% Huperzine A.

    Ibisobanuro ku bicuruzwa: Ibisobanuro ku bicuruzwa: Huperzia serrata Ibikomoka ku musaruro w’igihingwa cyose cyumye cya Melaleuca, kandi ibyingenzi byingenzi ni alkaloide, ifite imirimo yo gukwirakwiza amaraso na hemostasis, gukuraho ubushyuhe nubushuhe, kwangiza, kugabanya kubyimba no kugabanya ububabare. Ibyerekana: gukomeretsa, kunanirwa, hematemesi, edema no kubyimba, leucorrhea ishyushye nubushuhe, hematuria, amaraso mu ntebe, ibisebe bya karubone, ibisebe bikomeza kumara igihe kirekire ...