urupapuro

L-Tyrosine 99% | 60-18-4

L-Tyrosine 99% | 60-18-4


  • Izina Rusange:L-Tyrosine99%
  • URUBANZA Oya:60-18-4
  • EINECS:200-460-4
  • Kugaragara:Kirisiti yera cyangwa ifu ya kirisiti
  • Inzira ya molekulari:C9H11NO3
  • Qty muri 20 'FCL:20MT
  • Min. Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko:Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe:Ibipimo mpuzamahanga
  • Ibisobanuro ku bicuruzwa:99%
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Tyrosine (L-tyrosine, Tyr) ni intungamubiri zingenzi zintungamubiri za aside amine, igira uruhare runini muri metabolism, gukura niterambere ryabantu ninyamaswa, kandi ikoreshwa cyane mubiribwa, ibiryo, ubuvuzi ninganda zikora imiti. Bikunze gukoreshwa nk'inyongera ku mirire ku barwayi barwaye fenylketonuria, kandi nk'ibikoresho fatizo byo gutegura ibikomoka ku miti n'imiti nka hormone polypeptide, antibiotike, L-dopa, melanin, p-hydroxycinnamic aside, na p-hydroxystyrene.

    Hamwe no kuvumbura agaciro gakomeye kongerewe L-tyrosine nkibikomoka kuri danshensu, resveratrol, hydroxytyrosol, nibindi muri vivo, L-tyrosine iragenda itera imbere yerekeza ku cyerekezo cy’ibicuruzwa.

    Ingaruka za L-Tyrosine99%:

    Ubuvuzi bwa hyperthyroidism;

    Ibiryo byongera ibiryo.

    Nibintu byingenzi bya biohimiki kandi nibikoresho byingenzi byo guhuza imisemburo ya polypeptide, antibiotike, L-dopa nindi miti.

    Ikoreshwa cyane mubushakashatsi bwubuhinzi, bukoreshwa kandi nk'inyongeramusaruro no gutegura ibiryo by'udukoko.

    Ibipimo bya tekiniki bya L-Tyrosine99%:

    Ikintu cyo gusesengura    Ibisobanuro

    Suzuma 98.5-101.5%

    Ibisobanuro bya kirisiti yera cyangwa ifu ya kristu

    Kuzenguruka byihariye [a] D25 ° -9.8 °-11.2 °

    Kumenyekanisha Infrared absorption

    Chloride (Cl) ≤0.040%

    Sulfate (SO4) ≤0.040%

    Icyuma (Fe) ≤30PPm

    Ibyuma biremereye (Pb)≤15PPm

    Arsenic (As2O3) ≤1PPm

    Gutakaza kumisha ≤0,20%

    Ibisigisigi byo gutwika ≤0.40%

    Ubucucike bwinshi 252-308g / L.


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