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L-Cysteine ​​99% | 52-90-4

L-Cysteine ​​99% | 52-90-4


  • Izina Rusange:L-Cysteine ​​99%
  • URUBANZA Oya:52-90-4
  • EINECS:200-158-2
  • Kugaragara:Ifu ya kirisiti yera cyangwa ifu ya kristu
  • Inzira ya molekulari:C3H7NO2S
  • Qty muri 20 'FCL:20MT
  • Min. Tegeka:25KG
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye
  • Ububiko:Ubike ahantu hahumeka, humye
  • Ibipimo byakozwe:Ibipimo mpuzamahanga
  • Ibisobanuro ku bicuruzwa:99%
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    L-cysteine, aside amine ikunze kuboneka mubinyabuzima. Nimwe muri sulfure irimo α-amino acide. Ihinduka ibara ry'umuyugubwe (ibara bitewe na SH) imbere ya nitroprusside. Iraboneka muri poroteyine nyinshi na glutathione. Irashobora gukora ibice bidashobora gushonga hamwe nicyuma nka Ag +, Hg +, na Cu +. mercaptide. Ni ukuvuga, RS-M ', RSM "-SR (M', M" ni ibyuma byikurikiranya kandi bihwanye).

    Inzira ya molekuline C3H7NO2S, uburemere bwa molekile 121.16. Kirisiti itagira ibara. Gushonga mumazi, acide acike na ammonia, kudashonga muri ether, acetone, Ethyl acetate, benzene, carbone disulfide na tetrachloride. Irashobora kuba okiside kuri cystine n'umwuka mubisubizo bitagira aho bibogamiye.

    Ingaruka za L-Cysteine ​​99%:

    1. Ahanini ikoreshwa mubuvuzi, kwisiga, ubushakashatsi bwibinyabuzima, nibindi.

    2. Ikoreshwa mumigati kugirango iteze imbere gluten, itume fermentation, irekurwa, kandi irinde gusaza.

    3. Ikoreshwa mumitobe karemano kugirango wirinde okiside ya vitamine C no kwirinda umutobe wijimye. Iki gicuruzwa gifite ingaruka zo kwangiza kandi kirashobora gukoreshwa muburozi bwa acrylonitrile hamwe nuburozi bwa acide aromatic.

    4. Iki gicuruzwa kandi gifite ingaruka zo gukumira imirasire yangiza umubiri wumuntu, kandi ni n'umuti wo kuvura bronhite, cyane cyane nk'umuti worohereza flegm (ahanini ukoreshwa muburyo bwa acetyl L-cysteine ​​methyl ester. Cosmetics zikoreshwa cyane mubwiza Amazi, amavuta yo kwisiga, amavuta yizuba, nibindi.

     

    Ibipimo bya tekinike ya L-Cysteine ​​99%:

    Ikintu cyo gusesengura                   Ibisobanuro

    Kugaragara Ifu ya kirisiti yera cyangwa ifu ya kristaline

    Kumenyekanisha Infrared absorption spektr

    Kuzenguruka byihariye [a] D20 ° + 8.3 ° ~ + 9.5 °

    Imiterere y igisubizo ≥95.0%

    Amonium (NH4) ≤0.02%

    Chloride (Cl) ≤0.1%

    Sulfate (SO4) ≤0.030%

    Icyuma (Fe) ≤10ppm

    Ibyuma biremereye (Pb) ≤10ppm

    Arsenic ≤1ppm

    Gutakaza kumisha ≤0.5%

    Ibisigisigi byo gutwika ≤0.1%

    Suzuma 98.0 ~ 101.0%

    PH 4.5 ~ 5.5


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