90471-79-7 | L-Carnitine Fumarate
Ibicuruzwa bisobanura
M-Carnitine nintungamubiri zikomoka kuri aside amine acide lysine na methionine. Izina ryayo rikomoka ku kuba ryarigeze gutandukanywa n'inyama (karnus). L-Carnitine ntabwo ifatwa nkibiryo byingenzi kuko ikomatanyirizwa mumubiri. Umubiri ukora karnitine mu mwijima no mu mpyiko kandi ukabika mu mitsi ya skeletale, umutima, ubwonko, nizindi ngingo. Ariko umusaruro wacyo ntushobora guhura nibikenewe mubihe bimwe na bimwe nko kongera ingufu zingufu bityo bikaba bifatwa nkintungamubiri zingenzi. Hariho uburyo bubiri (isomers) bwa karnitine, ni. L-karnitine na D-karnitine, kandi L-isomer yonyine ikora mubuzima
Ibisobanuro
Ingingo | Ibisobanuro |
Kugaragara | Ifu yera cyangwa ifu ya Crystalline yera |
Kuzenguruka byihariye | -16.5 ~ -18.5 ° |
Ibisigisigi byo gutwikwa | = <0.5% |
Gukemura | Ibisobanuro |
PH | 3.0 ~ 4.0 |
Gutakaza kumisha | = <0.5% |
L-Karnitine | 58.5 ± 2.0% |
Acide Fumaric | 41.5 ± 2.0% |
Suzuma | > = 98.0% |
Ibyuma biremereye | = <10ppm |
Kurongora (Pb) | = <3ppm |
Cadmium (Cd) | = <1ppm |
Mercure (Hg) | = <0.1ppm |
Arsenic (As) | = <1ppm |
CN- | Ntibishobora kumenyekana |
Chloride | = <0.4% |
TPC | <1000Cfu / g |
Umusemburo & Mold | <100Cfu / g |
E.Coli | Ibibi |
Salmonella | Ibibi |