66-84-2 |D-Glucosamine Hydrochloride
Ibicuruzwa bisobanura
Glucosamine ni isukari ya amino kandi ibanziriza iyambere muri synthesis ya biohimiki ya proteine na glycosylated proteine na lipide.Glucosamine ni kimwe mu bigize imiterere ya polysaccharide chitosan na chitine, igizwe na exoskeletone ya crustaceans hamwe nizindi nkuta za selile. n'ibinyabuzima byinshi byo hejuru.
Ibisobanuro
| INGINGO | STANDARD |
| Suzuma (ishingiro ryumye) | 98% -102% |
| Guhinduranya | 70 ° -73 ° |
| Agaciro PH (2% .2.5) | 3.0-5.0 |
| Gutakaza kumisha | Munsi ya1% |
| Chloride | 16.2% -16.7% |
| Ibisigisigi kuri lgnition | Munsi ya0.1% |
| Umwanda uhindagurika | Kuzuza ibisabwa |
| Icyuma kiremereye | Munsi ya 0.001% |
| Arsenic | Munsi ya3ppm |
| Umubare wa mikorobe yose | Munsi ya 500cfu / g |
| Yego tmold | Munsi ya100cfu / g |
| E.Coli | Ibibi |
| Salmonella | Ibibi |
| Itandukaniro | Urwego rwibiryo |
| Kugaragara | Ifu ya Crystallion, yera |
| Imiterere y'Ububiko | Ubukonje kandi bwumutse |
| Ubuzima bwa Shelf | Imyaka 2 |
| umwanzuro | Hindura kuri USP 27 ibisabwa |
