L-Arginine 99% | 74-79-3
Ibisobanuro ku bicuruzwa:
Arginine, hamwe na formula ya chimique C6H14N4O2 nuburemere bwa molekile ya 174.20, ni aside amine. Kugira uruhare muri cycle ya ornithine mu mubiri w'umuntu, iteza imbere kurema urea, kandi igahindura ammonia ikorwa mu mubiri w'umuntu ikagira urea idafite ubumara binyuze muri ornithine cycle, isohoka mu nkari, bityo bikagabanya kwibanda ku maraso ammonia.
Hariho urugero rwinshi rwa hydrogène ion, ifasha gukosora aside-ishingiro ya encephalopathie hepatike. Hamwe na histidine na lysine, ni aside yibanze ya amino.
Ingaruka za L-Arginine 99%:
Kubushakashatsi bwibinyabuzima, ubwoko bwose bwa coma hepatike na hepatike idasanzwe ya alineine aminotransferase.
Nkinyongera zintungamubiri hamwe nuburyohe. Ibintu byihariye bya aroma birashobora kuboneka mugushyushya reaction hamwe nisukari (reaction ya amino-karubone). GB 2760-2001 yerekana ibirungo byemewe.
Arginine ni aside amine yingenzi kugirango ikomeze gukura niterambere ryimpinja nabana bato. Ni metabolite intera intera ya ornithine cycle, ishobora guteza imbere guhindura ammonia muri urea, bityo bikagabanya urugero rwamaraso ammonia.
Nibindi bintu nyamukuru bigize intanga ngabo, zishobora guteza imbere intanga ngabo no gutanga imbaraga zo kugenda kwintanga. Byongeye kandi, arginine yimitsi irashobora gutera pitoito kurekura imisemburo ikura, ishobora gukoreshwa mugupima imikorere ya pitoito.
Ibipimo bya tekinike ya L-Arginine 99%:
| Ikintu cyo gusesengura | Ibisobanuro |
| Kugaragara | Ifu yera cyangwa hafi yera ifu ya kirisiti cyangwa kirisiti itagira ibara |
| Kumenyekanisha | Nkuko USP32 ibivuga |
| Kuzenguruka byihariye [a] D20 ° | + 26.3 ° ~ + 27.7 ° |
| Sulfate (SO4) | ≤0.030% |
| Chloride | ≤0.05% |
| Icyuma (Fe) | ≤30ppm |
| Ibyuma biremereye (Pb) | ≤10ppm |
| Kuyobora | ≤3ppm |
| Mercure | ≤0.1ppm |
| Cadmium | ≤1ppm |
| Arsenic | ≤1ppm |
| Ubuziranenge bwa Chromatografique | Nkuko USP32 ibivuga |
| Umwanda uhindagurika | Nkuko USP32 ibivuga |
| Gutakaza kumisha | ≤0.5% |
| Ibisigisigi byo gutwikwa | ≤0.30% |
| Suzuma | 98.5 ~ 101.5% |
