Isomalt | 64519-82-0
Ibicuruzwa bisobanura
Isomalt nikintu cyera, kristaline kirimo hafi 5% yamazi (kubuntu & kristu). Irashobora gukorwa muburyo butandukanye bw'ubunini - kuva kuri granule kugeza kuri poro - kugirango ihuze na porogaramu iyo ari yo yose Isomalt, nk'isimburanya isukari isanzwe kandi itekanye, yakoreshejwe cyane mu bicuruzwa bigera ku 1.800 ku isi. Ndashimira inyungu itanga - uburyohe karemano, karori nke, hygroscopicity nkeya kandi yangiza amenyo. Isomalt ibereye abantu b'ingeri zose, cyane cyane abo bantu badakwiriye isukari. Hamwe no kwiyongera kwimyumvire yubuzima, ibyiza bya ISOMALT bizarushaho kuba ingirakamaro mugutezimbere ibicuruzwa bitarimo isukari.
Nubwoko buryoshye bukora, Isomalt irashobora gukoreshwa ibiryo byinshi. Shyiramo ibintu byoroshye kandi byoroshye, shokora, cachou, jelly ya confiture, ibiryo bya mugitondo bya mugitondo, ibiryo byo guteka, ibiryo bitesha umutwe ameza aryoshye, amata yoroheje, ice-cream, hamwe nibinyobwa bikonje. Iyo ikoreshejwe mubyukuri, irashobora kugira impinduka nke kubuhanga bwo gutunganya ibiryo bisanzwe kubikorwa byumubiri na chimique.
Ibisobanuro
| INGINGO | STANDARD |
| Kugaragara | Granule 4-20mesh |
| GPS + GPM-Ibirimo | > = 98.0% |
| Amazi (kubuntu na kristu) | = <7.0% |
| D-sorbitol | = <0.5% |
| D-manitol | = <0.5% |
| Kugabanya Isukari (nka glucose) | = <0.3% |
| Isukari yose (nka glucose) | = <0.5% |
| Ibirimo ivu | = <0,05% |
| Nickel | = <2mg / kg |
| Arsenic | = <0.2mg / kg |
| Kuyobora | = <0.3mg / kg |
| Umuringa | = <0.2mg / kg |
| Ibyuma byose biremereye (nk'isasu) | = <10mg / kg |
| Kubara bacteri zo mu kirere | = <500cuf / g |
| Indwara ya bagiteri | = <3MPN / g |
| Ibinyabuzima bitera | Ibibi |
| Imisemburo | = <10cuf / 100g |
| Ingano ya Particle | Min.90% (hagati ya 830 um na 4750 um) |
