Hydrolyzed Fish Collagen
Ibisobanuro ku bicuruzwa:
Hydrolyzed Fish Collagen nintungamubiri yibanze iboneka mumyanya ihuza umubiri, harimo uruhu, amagufwa, karitsiye, imitsi, na ligaments.Ariko hamwe no gusaza, abantu bafite kolagen igenda itakaza buhoro buhoro, dukeneye gushimangira no kubungabunga ubuzima dukurikije kwinjiza kwa kolagen yakozwe n'abantu.Kolagen irashobora gukurwa muruhu cyangwa Gristle y amafi mashya yo mu nyanja, Bovine, Porcine, ninkoko, muburyo bwifu, bityo biribwa cyane.Fata tekinike zitandukanye, hariho Hydrolyzed Collagen, Active Collagen, Pelagide ya Collagen, Geltin nibindi.
Gusaba ibicuruzwa:
Kolagen irashobora gukoreshwa nkibiryo byiza;irashobora kwirinda indwara zifata umutima;
Kolagen irashobora kuba ibiryo bya calcium;
Kolagen irashobora gukoreshwa nk'inyongeramusaruro;
Kolagen irashobora gukoreshwa cyane mubiribwa bikonje, ibinyobwa, ibikomoka ku mata nibindi;
Kolagen irashobora gukoreshwa kubantu badasanzwe (Abagore Menopausal);
Kolagen irashobora gukoreshwa nkibikoresho byo gupakira ibiryo.
Ibisobanuro ku bicuruzwa:
| Ingingo | Bisanzwe |
| Ibara | Umweru Kuri Off yera |
| Impumuro | Impumuro nziza |
| Ingano y'ibice <0.35mm | 95% |
| Ivu | 1% ± 0.25 |
| Ibinure | 2.5% ± 0.5 |
| Ubushuhe | 5% ± 1 |
| PH | 5-7% |
| Icyuma kiremereye | 10% ppm max |
| Ibyokurya Byuzuye (Kubarwa Kuri Spec) | |
| Agaciro k'imirire kuri 100g Ibicuruzwa KJ / 399 Kcal | 1690 |
| Poroteyine (N * 5.55) g / 100g | 92.5 |
| Carbohydrates g / 100g | 1.5 |
| Amakuru ya Microbiologiya | |
| Indwara ya bagiteri yose | <1000 cfu / g |
| Umusemburo & Molds | <100 cfu / g |
| Salmonella | Kubura muri 25g |
| E. coli | <10 cfu / g |
| Amapaki | Max.10kg net impapuro umufuka hamwe numurongo wimbere |
| Max.20kg net ingoma hamwe na liner y'imbere | |
| Imiterere y'Ububiko | Gufunga hafi.18¡æ n'ubushuhe <50% |
| Ubuzima bwa Shelf | Mugihe ipaki idahwitse kandi kugeza kubisabwa hejuru yo kubika, igihe cyemewe ni imyaka ibiri. |
