Hydrolyzed Amino Acide
Ibisobanuro ku bicuruzwa:
| Ingingo | Ibisobanuro 1 | Ibisobanuro 2 | Ibisobanuro 3 |
| Acide yuzuye | ≥80% | ≥60% | ≥40% |
| Acide Amino | ≥75% | ≥55% | ≥38% |
| PH | 4 ~ 6 | 3 ~ 5 | 4 ~ 6 |
Ibisobanuro ku bicuruzwa:
Acide Amino ntabwo iri mu butaka gusa hamwe no kuyinjiza, kutabuza imiti yica udukoko kugira ngo igabanye uburozi bw’ingirakamaro, ariko kandi yinjizwa n’igihingwa kugira ngo igabanye cyane kandi inoze kurwanya ibihingwa byangiza ibiyobyabwenge, mu gihe amapfa, ubukonje, ubukonje, kurwanya imyuzure ari byinshi cyane biragaragara.
Gusaba:
Irashobora gukuramo intungamubiri zubutaka, igatera imikurire yimikorere yumuzi, bigatuma ibihingwa bikura neza kandi bikomeye, hamwe no gukoresha ifumbire nimbuto zidasanzwe.
Irashobora kunoza imikorere ya fotosintetike y ibihingwa, guteza imbere ihererekanyabubasha nogutwara ibicuruzwa bya fotosintezeza, kuzamura ubwiza bwibihingwa, no kuzamura imikorere yubucuruzi.
Irashobora guteza imbere ibidukikije bito hagati yumuzi wibihingwa, bikabuza kubaho indwara ziterwa nubutaka, kandi bikarwanya ingaruka ziterwa no guhinga.
Guhuza nifumbire mvaruganda, irashobora kongera imbaraga zintungamubiri, kandi ingaruka zo kongera umusaruro wibihingwa ni ngombwa cyane.
Gukoresha igihe kirekire, kora ubutaka bworoshye kandi bworoshye, kugabanya urugero rwubutaka bwubutaka, kuzamura ubushobozi bwubutaka bwo kugumana ifumbire namazi.
Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.
Ububiko:Ubike ahahumeka, humye.
NyoboziIgipimo:Ibipimo mpuzamahanga.
