urupapuro

Umuceri Utukura Umuceri

Umuceri Utukura Umuceri


  • Izina Rusange:Monascus purpureus
  • Icyiciro:Ifumbire mvaruganda
  • Irindi zina:Umuceri utukura
  • CAS No.:Nta na kimwe
  • Kugaragara:Ifu nziza
  • Inzira ya molekulari:Nta na kimwe
  • Qty muri 20 'FCL:9000 kgs
  • Min.Tegeka:25 kg
  • Izina ry'ikirango:Ibara
  • Ubuzima bwa Shelf:Imyaka 2
  • Aho byaturutse:Ubushinwa
  • Ibisobanuro ku bicuruzwa:Monacolin K 0.1% ~ 5%
  • Ibicuruzwa birambuye

    Ibicuruzwa

    Ibisobanuro ku bicuruzwa:

    Umuceri utukura ukoreshwa muri Aziya mu binyejana byinshi nkibicuruzwa.Ibyiza byubuzima byatumye iba ibicuruzwa bisanzwe bizwiho gushyigikira ubuzima bwumutima.Umuceri utukura utangwa no gusembura umuceri wera hamwe numusemburo utukura (Monascus purpureus).Umuceri wumusemburo wumutuku ubyara umusaruro witonze kugirango wirinde kuba citrineine, ibicuruzwa bidakenewe muburyo bwa fermentation.

    Gusaba: Ibiryo byubuzima, Ubuvuzi bwibimera, Ubuvuzi gakondo bwabashinwa, nibindi

    Ibiranga ibicuruzwa:

    - Gushyigikira urugero rwiza rwa lipide.

    - Gushyigikira ubuzima bwumutima.

    - Birashobora gufasha gushyigikira urugero rwiza rwa cholesterol isanzwe murwego rusanzwe.

    - Icyemezo cyemewe

    - Ntabwo ari GMO

    - Kutagira imirasire

    - Ibikomoka ku bimera 100%

    - 100% bisanzwe

    Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.

    Ububiko:Ubike ahantu hahumeka, humye.

    Ibipimo exegukata:Ibipimo mpuzamahanga.


  • Mbere:
  • Ibikurikira: