Ubushinwa bukora Umusemburo Utukura Umuceri Monacolin K 0.2% Uwukora nuwitanga |AMABARA

Imikorere Umusemburo Utukura Umuceri Monacolin K 0.2%

Izina Rusange:Monascus purpureus

Icyiciro:Ifumbire mvaruganda

CAS No.:Nta na kimwe

Kugaragara:Ifu nziza

Inzira ya molekulari:Nta na kimwe

Qty muri 20 'FCL:9000 kgs

Min.Tegeka:25 kg

Izina ry'ikirango:Ibara

Ubuzima bwa Shelf:Imyaka 2

Aho byaturutse:Ubushinwa

Ibisobanuro ku bicuruzwa:1. Umuceri utukura umuceri 0.2% ～ 5% Monacolin K.

: 2. Amazi ashonga Umuceri Utukura 01% ～ 3% Monacolin K.

: 3. Oat Umusemburo Utukura Umuceri 0.2% ～ 1% Monacolin K.

: 4. Gynostemma Umusemburo Utukura Umuceri 0.2% ～ 1% Monacolin K.

: 5. Dendrobium Umusemburo Utukura Umuceri 0.2% ～ 1% Monacolin K.

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro ku bicuruzwa:

Ifu itukura yumuceri wumuceri nubuvuzi gakondo bwabashinwa nibiribwa, bimaze imyaka ibihumbi mubushinwa.Ikozwe mu muceri hakiri kare na fermentation no kuyitunganya, kandi ifu myinshi itukura cyangwa umutuku wijimye.Ntabwo ikoreshwa mu gusiga amabara gusa, ahubwo irashobora no gukoreshwa mu gukora amafi yumuceri n'umuceri utukura.Ifu yumutuku wumuceri utukura ikoreshwa cyane muguhindura amabara yinyama za soya, isosi, ibirungo, sufu, nibindi, ifu ifite umutekano, ntabwo ari uburozi, kandi ifite ibikorwa byubuzima.Igiciro cyamabara ntabwo kiri hejuru kandi gukoresha biroroshye.

Gusaba: Ibiryo byubuzima, Ubuvuzi bwibimera, Ubuvuzi gakondo bwabashinwa, nibindi

Ipaki:25 kgs / igikapu cyangwa nkuko ubisabye.

Ububiko:Ubike ahantu hahumeka, humye.

IbipimoExegukata:Ibipimo mpuzamahanga.