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Glycine |56-40-6 |Gly
Ibicuruzwa bisobanurwa: Ikintu cya Glycine Ibirimo% ≥ 99 Ibicuruzwa bisobanura: Glycine (Gly), izwi kandi nka aside amineacetic, ifite imiti ya C2H5NO2 kandi ni umweru wera mubushyuhe bwicyumba no kumuvuduko.Nimwe muma acide yoroshye ya amino mumuryango wa aside amine kandi ni aside amine idakenewe kubantu.Gushyira mu bikorwa: (1) Ikoreshwa nka biohimiki reagent, ikoreshwa mubuvuzi, ibiryo ninyongeramusaruro, inganda zifumbire ya azote nka decarburizer idafite uburozi (2) Yakoreshejwe ... -
L-Cystine |56-89-3
Ibicuruzwa bisobanurwa: Kugerageza ibintu Kugaragaza Ibirimo bifatika 99% Ubucucike 1.68 Ingingo yo gushonga> 240 ° C Guteka Ingingo 468.2 ± 45.0 ° C Kugaragara Ifu Yera Ibicuruzwa Ibisobanuro: L-Cystine nikintu kama kama, kristu yera ya kirisita yera cyangwa ifu ya kirisiti yera, gushonga muri acide acide na alkali ibisubizo, biragoye cyane gushonga mumazi, kudashonga muri Ethanol.Hano hari proteine nkeya, ahanini zirimo ... -
L-Glutamic aside |56-86-0
Ibicuruzwa bisobanurwa: Kugerageza ibintu Kugaragaza Ibintu bifatika 99% Ubucucike 1.54 g / cm3 kuri 20 ° C Gushonga Ingingo 205 ° C Guteka Ingingo 267.21 ° C Kugaragara Ifu yera PH agaciro 3.0-3.5 Ibicuruzwa bisobanura: Acide L-Glutamic ifite intera nini ya ikoresha, nk'umuti muburyo bwayo bwo kuvura koma ya hepatike, no mu gukora glutamate ya monosodium (MSG), inyongeramusaruro y'ibiribwa, flavours, hamwe n'ubushakashatsi bwibinyabuzima.Gusaba: (1) L ... -
L-arabinose
Ibisobanuro ku bicuruzwa: L-Arabinose ni isukari ya karuboni eshanu zikomoka ku miterere karemano, yabanje gutandukanywa na gum arabic kandi iboneka mu mbuto zimbuto n'imbuto zose muri kamere.Ibice bya Hemi-selile yibimera nkibigori byibigori na bagasse bikoreshwa nkibikoresho fatizo kugirango bibyare L-arabinose mubikorwa byinganda bigezweho.L-arabinose ifite imiterere y'urushinge rwera, uburyohe bworoshye, kimwe cya kabiri cyiza cya sucrose, hamwe no gukomera kwamazi.L-arabinose ni karubone idasanzwe ikoreshwa mumubiri wumuntu, i ... -
D-xylose
Ibisobanuro byibicuruzwa: D-xylose ikomoka mubikoresho bisanzwe nkibigori nibiti, byihanganirwa neza numubiri wumuntu kandi ntibitanga ubushyuhe mugihe cya metabolism.Gusaba ibicuruzwa: uburyohe bwibiryo no kunoza amabara No-calorie, non-glycemic sweetener Tanga rumen Ifunguro rya Soya Synthesize ibicuruzwa byongerewe agaciro nka xylitol, L-theanine, na Pro-Xylane.Ipaki: 25 kgs / igikapu cyangwa nkuko ubisabye.Ububiko: Bika ahantu hafite umwuka, humye.Ubuyobozi bukuru: Internatio ... -
Kalisiyumu Citrate Malate |120250-12-6
Ibisobanuro Imiterere: 1. Ifite uburyohe bwimbuto kandi ntayindi mpumuro.2. Kalisiyumu nyinshi, ni 21.0% ~ 26.0%.3. Gufata Kalisiyumu n'umubiri w'umuntu bifite umuvuduko mwinshi.4. Irashobora guhagarika calculus mugihe inyongera ya calcium.5. Irashobora kongera kwinjiza fer mumubiri wumuntu.Gushyira mu bikorwa: Ni umunyu wuzuye wa citrate na malate, ukoreshwa cyane mubiribwa, ibicuruzwa byubuzima, umunyu uribwa, imiti, nibindi bisobanuro ... -
Kalisiyumu Malate |17482-42-7
Ibisobanuro Gusaba: Ikoreshwa nka calcium yongerera calcium mubijyanye ninganda zibiribwa.Ibintu byihariye Ibisobanuro Suzuma% ≥98.0 Gutakaza kumisha% ≤19.0 Chloride (nka Cl-)% ≤0.05 Carbone (nka CO32-)% ≤2.0 Ibyuma biremereye (nka Pb)% ≤0.001 Arsenic (nka As)% ≤0.0003 -
Zinc Malate |2847-05-4
Ibisobanuro Gukemura: Birashobora gushonga byoroshye mumazi ariko bigashonga muri acide minerval acide na hydroxide ya alkali.Gushyira mu bikorwa: Ikoreshwa nkongera imirire mubijyanye ninganda zibiribwa.Ibintu bisobanutse Kugaragaza% 98.0-103.0 Igihombo cyo gukama% ≤16.0 Chloride (nka Cl-)% ≤0.05 Sulfate (nka SO42-)% ≤0.05 Ibyuma biremereye (nka Pb)% ≤0.001 Arsenic (nka As)% ≤0.0003 -
Potasiyumu Malate |585-09-1
Ibisobanuro Gukemura: Irashobora gushonga byoroshye mumazi, ariko ntabwo iri muri Ethanol.Gushyira mu bikorwa: Iyo bikoreshejwe mu itabi, birashobora kwihutisha umuvuduko w’itabi no kugabanya ibyuka bihumanya, kugira ngo itabi ryuzure.Ku rugero runaka, irashobora kongera aside itabi, kunoza uburyohe no kongera uburyohe, kugabanya uburakari na gaze ivanze.Nuburyo bwiza bwo gutwika itabi.Uretse ibyo, irakoreshwa no kongeramo ibiryo, agent ikarishye, modifier na agenti.... -
Sodium Malate |676-46-0
Ibisobanuro Gukemura: Ni uguhumeka ikirere, gutakaza hydrasiyo iyo bishyushye kugeza kuri 130ºC, bigashonga mumazi.Gushyira mu bikorwa: Nibintu byiza birinda ibiryo, cyane cyane bikoreshwa mubicuruzwa byo mu mazi nibikomoka ku nyama.Irashobora kugumana ibiryo bishya kandi ikabiha uburyohe.Ibintu bisobanutse Ibisobanuro Suzuma% 97.0 ~ 101.0 Gutakaza kumisha% ≤25.0 / ≤12.0 / ≤7.0 Acide yubusa% ≤1.0 Ibyuma biremereye (nka Pb)% ≤ 0.002 Arsenic (nka As)% ≤ 0.0003 -
o-Diethoxy-Benzen |2050-46-6
Ibisobanuro ku bicuruzwa: Gushonga Ingingo ya 43-45 ° C Ingingo yo gutekesha 218-220 ° C ubucucike bwa 10000 g / cm3 yumuvuduko wumuyaga 5.7Pa kuri 20 index icyerekezo cyangirika 1.5083 (igereranya) Fp 218-220 ° C.Ikidodo cyumye, Icyumba cy'ubushyuhe bwo mucyumba Crystalline Misa yo gushonga cyangwa ibara ryamazi Amazi yijimye yijimye Amazi meza 646mg / L kuri 20 ℃ BRN 2046149 LogP 2.64 kuri 20 ℃ -
o-Vanillin | 148-53-8
Ibisobanuro ku bicuruzwa: Ingingo yo gushonga 40-42 ° C (lit.) Ingingo yo guteka 265-266 ° C (lit.) Ubucucike 1.2143 (igereranya rito) Igipimo cyerekana 1.4945 (igereranya) Fp> 230 ° F Ububiko bwububiko.Ubike munsi + 30 ° C.Solubility Chloroform.
