Cinnamon Bark Gukuramo 10: 1

Ibisobanuro ku bicuruzwa:

Amashanyarazi ya Cinnamon ni ubwoko bwimiti yubushinwa igira ingaruka mbi kuri diyabete.

Ubumenyi bugezweho bwerekana ko bushobora kugabanya mu buryo bwuzuye urugero rw'isukari mu maraso y'abarwayi ba diyabete, kandi rukagira n'ingaruka zikomeye mu gukuraho cholesterol.

Ingaruka ninshingano za Cinnamon Bark Gukuramo 10: 1：

Ingaruka zo kurwanya indwara:

Amashanyarazi ya Cinnamon abuza imvugo ya RAW2647 somatike cyclooxygenase-2 na synthase ya carbone monoxide ikorerwa hanze yumubiri, kandi ifite imiti irwanya kwandura.

Ingaruka kuri sisitemu yamaraso:

Ifu ya Cinnamon ivamo Ethanol, cinnamaldehyde irashobora kubuza gukusanya platine kandi ikagira ingaruka za antithrombine, kandi aside cinnamon nayo igira antithrombine.

Byongeye kandi, ibinyobwa bisindisha byifu ya cinnamon birashobora kubuza cyane kwegeranya uburozi kandi bigatera umwijima qi guhagarara namaraso, kuva amaraso nibindi.

Kurwanya diyabete:

Ibinyomoro bya Cinnamon birashobora gukomeza glucose kwihanganira no kunoza umubiri wa insuline glargine. Oligomers yibintu bya fenolike muri CE bifite ingaruka zo kugabanya diyabete.

Iyo hatanzwe ibipimo bitandukanye bya CE14d, usanga bishobora kugabanya cyane urugero rwicyitegererezo cyisukari yamaraso yinyamanswa, kongera urugero rwimitsi ya insuline glargine, bigira ingaruka zo kugabanya hyperglycemia nyuma yo gutangira.

Ingaruka ya mikorobe:

Amavuta ya cinnamon arashobora kubuza gukura no gukura kw amara yangiza amara Escherichia coli.